Ginkgo duck stew: a treasure of dry autumn
method:
1: Remove the shell of the ginkgo biloba, blanch it in boiling water, remove the yellow coat, and then remove the core for later
2: Wash the duck, chop the pieces, blanch the water to remove the fishy smell
3: Put the duck and ginkgo in the pot, add ginger slices and tangerine peel, put the cooking wine and pepper to a boil over high heat, then simmer over low heat until it is rotten, and finally add salt and chicken essence
concentrate:
1, ginkgo biloba, also known as white fruit, is a very common ingredient
2, the old duck blanched in water and then stewed soup, stewed soup is sweet
