Rice peel is a kind of pasta made by using rice as the main raw material and through a series of steaming processes. The most famous mipi is "Qinzhen mipi".
There are countless cold leather shops here, all kinds of Li Kui Li ghosts are true and false, each family is three generations of ancestors, generations of old shops, people are dazzling
Qinzhen rice skin has a long history, and its distinctive characteristics are "tendons, softness, thinness and fineness". The preparation method of rice peel, sauce and chili oil is very elaborate. See that red chili oil? Don't think it's spicy, but it's just a little bit spicy.
This beige skin is white, smooth, thin, soft and flexible, and it tastes sour, spicy, tendon, cool, cool, and has a different flavor.
Season as needed, add celery and soybean sprouts blanched in boiling water, and serve with monosodium glutamate, garlic paste, soy sauce, salt, and especially balsamic vinegar and chili oil.
Celery, the Materia Medica has been said: flat liver heat, remove annoyance and reduce swelling, and this soybean sprout has more effects on eliminating black moles, treating warts and moisturizing the skin.
Seeing this fiery red chili oil, the appetite was great. Qinzhen's rice dough skin is famous, the secret is here, and the production of chili oil is very exquisite. Pepper noodles are placed in the finest oil, add peppercorns, fennel and other large ingredients over low heat and simmer repeatedly, at the end add a lid of high-level west phoenix, the more spicy, the more fragrant, the more spicy the oil is boiled, the more red, the brighter the boiling.
Qinzhen people claim that their method of making chili oil is something that others can't learn, so the taste of Qinzhen rice peel can't be compared with others.
It turns out that the cold leather shop here has the words "imparting technology" on the signboard. Remembering the business card that the shopkeeper had given me before leaving, I took it out and looked at it, and the words "I want to learn the ideal home for mipi operation technicians" were printed on the back.
Go back and ask, how to teach technology?
The owner said that anyone can come, each student pays 500 yuan, we manage to eat and live, a week to teach the whole set of techniques of rice skin production.
What if you can't learn it in a week? Continue your studies at no cost. I asked the trainees, how much? More, 5 to 6 per batch, almost continuously. It's coming from all over the country. In order to deepen my impression, the shopkeeper took out several graduation photos of the trainees and pointed them out that they were from Beijing, Xinjiang and Shanghai.
You see this, he went back to Shanghai to open a mipi shop, which is bigger than our shop! How many years have I been teaching technology? The owner replied that it had been more than ten years. Who invented it? Say no, anyway, everyone does this.