Pu'er is a city with great ethnic characteristics, with strong ethnic minority colors and unique tourist landscapes. When traveling to Pu'er, be sure to try the local specialties and appreciate the unique flavors of Pu'er City, so that you can not waste this trip.
Chicken tofu
Chicken tofu is a traditional dish of Pu'er, with a unique taste, delicious taste and great flavor. This nutritious and appetizing dish is popular with men, women and children. Not only does it taste great, but it also has the effect of nourishing the body.
Fragrant bamboo rice
Fragrant bamboo rice is a specialty dish made in the traditional way. Glutinous rice is steamed in a bamboo tube with other ingredients, and the natural plant fragrance of steamed fragrant bamboo rice is refreshing and very appetizing. On the palate it is soft and sticky, salty and delicious, and very flavorful.
Steamed brain flowers in rice dumplings
Steamed brain flowers are minced brain flowers and pork tongue, then added condiments and put into the lemongrass leaves to wrap into small knots, and then put into the banana leaves one by one to wrap and steam. The aroma is rich and the taste is excellent, which is a very unique local way of eating, which makes people's lips and teeth leave an endless aftertaste.
Fried cowhide
Fried beef skin is a specialty of the Dai people, fried beef skin is crispy and delicious, dipped in sauce to eat, the flavor is unique. It can also be made with rice noodles, which has a long taste and is unforgettable.
Cow skimming
Beef skimming is a dish with a unique ethnic minority flavor, and the unique production process makes many outsiders prohibitive. The beef is fragrant, mellow and thick, with a unique taste, a slight bitterness in the salty aroma, intriguing and very distinctive.
Bean soup, peanut soup and dried rice
Bean soup and peanut soup and dried rice are very popular among locals, and the taste is mellow and delicious, thick and delicate, and the taste is rich. Add bean sprouts, leeks, spices, etc., and serve with a plate of sour radish, which is rich in flavor and praiseworthy.
Cold sour ant eggs
Cold sour ant eggs are the special cuisine of the Dai people, with unique ingredients, fine production, and a unique sour taste in the spicy taste, delicious taste and rich nutrition.
Wa flavor brine rot
Wa flavored marinade is made by adding wood ginger seeds and leek root together, and the aroma is rich and attractive, which is very unique. The resulting brine has a rich flavor and a unique flavor. When you travel to the local area, you can bring some Wa flavored marinade to your friends and relatives to taste the Pu'er flavor.
Pu-erh tea
Pu'er tea is quite famous in China and even abroad, the tea soup is gorgeous and thick, the fragrance is fragrant, very tempting. The taste is mellow and lubricated, it has long been sweet, and it has a good health care effect.
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