On March 31, the closing ceremony of the "Millennium Hunan Cuisine Touring Exhibition" was held in Changsha Huangxing Road Pedestrian Street Square. This cultural exhibition, which lasted for more than 2 months, received more than 500,000 visitors from all over the country, telling them the vivid story from Chu Ci to the Nine Great Hunan Dishes, so that Huxiang food culture and charm really brushed a "sense of existence". Mr. Pan Xingxing, Director of the Department of Commerce of Hunan Province, Mr. Chen Shengnian, Editor-in-Chief of DaxiangCai Newspaper, Mr. Yang Daiming, President of Hunan Food Safety Technology Association, Mr. Liu Ke, Editor-in-Chief of Hunan Cuisine Magazine, Mr. Zhou Xinchao, Former Inspector of Hunan Provincial Department of Commerce and Honorary President of Hunan Catering Association, Food Consultant of "China on the Tip of the Tongue", General Consultant of CCTV "Taste of China", Food Columnist, Mr. Dong Keping, Famous Food Critic, Mr. Luo Jixiang, Honorary President of Changsha Hunan Cuisine Chain Association, Chen Ran, Secretary General of Changsha Hunan Cuisine Chain Association, Ms. Tan Yan, who helped support the brand cooking tobacco small stir-fried yellow beef, and Mr. Dai Zong, who helped support the brand Tan zong chopped pepper fish head, and other guests attended the closing ceremony.
Guests from the Hunan cuisine catering industry participated in the grand event
Tip of the tongue food consultant visits the exhibition Nine major Hunan cuisine is favored
As a food columnist, Dong Keping has a deep understanding of Hunan cuisine. He said that the unique charm of Hunan cuisine lies in the ingredients, skills, flavor and culture. Even if it is spicy, it is complemented by the taste of the ingredients themselves. Along with history, the excellent heritage of Hunan folk - 9 classic Hunan cuisines in Hunan is impressive. Dong Keping stressed that among the 3 famous dishes in Hunan, what particularly surprised him was not the head of the minced pepper fish, nor the braised pork, but the "small stir-fried yellow beef".
In the past, cattle were farming laborers that ordinary families could not afford to eat, and even now beef is a more expensive meat. Now, the small stir-fried yellow beef is popular in Changsha, not by accident, but as an inevitable result of social development. Previously, it has represented Hunan cuisine to go abroad and appear on the Dinner of the United Nations, and hunan cuisine is also the most eye-catching meal category in 2020, with the strongest expansion ability. Judging from the development speed and popularity of the existing dish, small stir-fried yellow beef is the representative of Hunan Hunan cuisine in the 21st century.
Mr. Dong Keping, a famous food critic, said that small stir-fried yellow beef is the representative of Hunan Hunan cuisine in the 21st century
9 major Hunan vegetables help the Hunan cuisine industry to upgrade
At the closing ceremony, the ancient charm beauty wearing the cheongsam slowly walked with exquisite dishes, like a beautiful picture of living color and fragrance. They focus on the core parts of the 9 classic Hunan cuisines in the Millennium Hunan Cuisine Touring Exhibition.
The Hunan cuisine cheongsam show showcases 9 classic Hunan dishes
9 classic Hunan dishes, including 3 famous Hunan dishes: small stir-fried yellow beef, minced pepper fish head, Mao's braised pork; six Hunan home cooking: chili fried meat, yellow braised fried salt fish, sour radish beef hundred leaves, tempeh pepper steamed ribs, garlic stir-fried bacon, sauce pepper tea oil stir-fried chicken. The flavors are different, but they also comprehensively reflect the characteristics of Hunan cuisine: good use of hot stir-frying and steaming, sour and spicy salty sesame oil heavy color.
Visitors lined up in an orderly manner to enter the museum
In the past, the Hunan vegetable industry as a whole lacked core selling points and famous brands, and the industry was large but not strong. The launch of the 9 classic Hunan cuisines will be able to change the public's impression of the flattening of Hunan cuisine, expand the track of the Hunan cuisine category, create more Hunan cuisine brands, and help the Hunan cuisine industry to further upgrade, which can be described as of great significance.
Hunan cuisine curation has created a new business card of Hunan cuisine culture
Mr. Zhou Xinchao, former inspector of the Department of Commerce of Hunan Province and honorary president of the Hunan Catering Association, said that 2020 is an extraordinary year, but the catering industry in Hunan is among the best in the country in terms of market recovery speed, attendance rate and volume. It leads the way among the six central provinces. The industry itself plays an increasingly important role in stimulating consumption, expanding employment, and promoting industrial upgrading.
Mr. Zhou Xinchao, former inspector of the Department of Commerce of Hunan Province and honorary president of Hunan Catering Association, delivered a speech
In addition to the hard power of industry cultivation, the soft power of culture has not been pulled down. Since its launch for more than 2 months, this curation of Hunan cuisine has made the Hunan cuisine culture have a more comprehensive, more systematic and more intuitive display, and has successfully handed out a new business card of Hunan cuisine culture. Step by step in the museum, the Cultural Atmosphere of Hunan Cuisine is full of hunan cuisine, and it is a Hunan cuisine textbook that can be "touched". Coinciding with the New Year's Pass, the topic of Hunan cuisine has been hot, and more than 10,000 people queuing up to watch the exhibition in a single day have aroused heated discussion, china news network, people's daily, people's network, surging news, Hunan daily, Hunan economic tv and other major media have reported, with the attributes of internet celebrities Changsha City has once again successfully appeared on the Weibo national hot search list.
It is understood that the next stop of the millennium Hunan cuisine tour exhibition is in preparation, when the exhibition will bring 8 chapters, 9 classic Hunan cuisine in the country to show the style of Hunan cuisine culture, Although Hunan cuisine has entered the United Nations, but Hunan cuisine for consumers across the country still have a long way to go, hoping to be able to use this activity, but more people love Hunan cuisine, and jointly promote Hunan cuisine to a broader stage. Adhere to the culture, increase self-confidence, Hunan cuisine out of Hunan future can be expected.
The Millennium Hunan Cuisine National Tour Exhibition is a hot scene