Hello, hello everyone ~ today to share with you a few home-cooked food praised by many people, balanced and delicious, very under the rice, the method is particularly simple, the ingredients are also common in our daily life, even the kitchen xiaobai to do it without pressure, like friends to come and see it.
【Steamed chicken with mushrooms】
Ingredients and seasonings: chicken, fresh mushrooms, ginger, shallots, cooking wine, soy sauce, oyster sauce, allspice, starch, salt.
Cooking steps:
1: Cut the chicken breast into cubes, add 2 spoons of light soy sauce, 1 spoon of cooking wine, 1/2 tablespoon of five-spice powder, 1 spoon of oyster sauce, 1 spoonful of starch, a little salt, mix well, marinate for 1 hour.
2: Wash and cut the fresh mushrooms, spread the fresh mushrooms first, and then put the marinated chicken breast pieces.
3: Steam in a pot on high heat for 30 minutes.
4, finally sprinkle with green onions and get it done
Fresh and tender mushroom steamed chicken, chicken tender and smooth, mushrooms fragrant. Original, delicious into the taste of the great delicious, weight loss sister's favorite, low fat low card high protein, delicious and not fat, the method is huge and simple, come to learn ah ~
【Loofah stir-fried mushrooms】
Ingredients and seasonings: loofah, seafood mushrooms, garlic, salt, oyster sauce.
1: Peel and cut the loofah into small pieces, wash and cut the seafood mushrooms into small pieces, and finely chop the garlic.
2: Pour oil into the pot, add the minced garlic and add the seafood mushrooms until the seafood mushrooms become soft.
3: Add loofah and stir-fry to make it soft, add 1 spoonful of oyster sauce, a little salt, stir-fry evenly and then come out of the pan.
Low-fat delicious fat-reducing meal ~ loofah stir-fried mushrooms. Simple and fast fat loss must-have Oh, 5 minutes can be easily done! The taste is super delicious, and the most important thing is that it is delicious and not fat! If you like it, come and learn it
【Beef brisket stew with radish】
Ingredients and seasonings: beef brisket, white radish, carrot, ginger slices, garlic, shallots, cooking wine, soy sauce, dark soy sauce, oyster sauce, rock sugar, cinnamon, fragrant leaves, dried chili peppers, cumin
1: Cut carrots and white radish into pieces, wash and cut green onion, ginger and garlic and set aside.
2. Prepare the seasoning of the stew: cinnamon, fragrant leaves, dried peppers, cumin, etc., wrapped in gauze and set aside.
3: Cook the brisket in cold water, add an appropriate amount of cooking wine, ginger slices, boil the water to remove the foam, rinse with water and set aside.
4: Heat the oil, add green onion, ginger and garlic and stir-fry until fragrant, pour in the brisket, add soy sauce, soy sauce, oyster sauce, rock sugar and stir-fry evenly, and then add the boiling water that has not been over the brisket.
5: Pour the boiling beef brisket into the pressure cooker, put in the prepared seasoning package, and the pressure cooker for 30 minutes.
5: Put carrots and white radish into the bottom of the casserole dish, pour the beef brisket directly into the casserole dish, then cook for 15 minutes on high heat.
Radish stewed beef brisket is ready, radish sweet and juicy, beef brisket soft rotten taste, with soup to soak rice can also eat two bowls of rice yo, like to eat beef noodles can be boiled bowl noodles with Oh!!