Today and share with you a blood tonic delicacy "honey juice glutinous rice root", the taste is sweet glutinous, lotus clear heat lungs, glutinous rice tonic qi, healthy spleen and stomach, osmanthus warm stomach cold, plus brown sugar collocation, is a very nourishing dish, let's take a look at how to do it!
The ingredients needed are:
Lotus root, glutinous rice, brown sugar, red dates, rock sugar, dried osmanthus flowers
Preparation Method:
1. First soak the glutinous rice for 2 hours in advance. Peel the lotus root and cut it at about 2 cm above the top to expose the lotus hole. Stuff the soaked glutinous rice into the lotus hole, it is more difficult to plug, you can use chopsticks to poke down, ensure that there is glutinous rice in the hole, and then cover the top lotus that was cut before and fix it with a toothpick.
2. Put the fixed lotus root in the pressure cooker, add the water that has not passed the lotus root, add the dates, rock sugar, brown sugar, dried osmanthus flowers, after boiling on high heat, turn to medium heat and pressure for about an hour.
3. Take out the lotus root slightly cool, slice and plate, and pour the remaining thick juice in the pot, so that the blood-replenishing and delicious honey glutinous rice root is completed.
Tips:
When we choose lotus, it is best to use lotus holes, so that it is easy to put glutinous rice, do not cut it immediately when it is cooked, it is easy to crush.
The above is all the content shared today, if you also like food, don't forget to pay attention to me, every day there are simple and practical home-cooked food to share with you, the next issue of the food to share is the "garlic mud crayfish" approach, we will see you in the next issue!