The price of pork in the past two days has risen steadily, so that the pork that was originally more than ten yuan a pound has risen to more than thirty yuan a pound. For me, who likes to eat meat, this price is obviously a bit difficult to accept, so I deliberately stopped eating pork and ate chicken instead. At the same price, chicken is obviously much more nutritious than pork, not only that, but the taste of chicken is much better than pork. The calcium components and nutrients contained in chicken are several times that of pork, in addition, if you eat more chicken, you don't have to worry about obesity at all, because the fat content in chicken is very low.
In addition to the high nutritional value and delicious taste of chicken, its production methods are more diverse. However, when faced with these cooking methods, most people will blanch the chicken and then stir-fry it, or directly put it into the pot for slow simmering. Although these preparation methods are correct, if eaten for a long time, the taste of chicken is not fragrant, in other words, it is tired of eating. To this end, I bring you a secret chicken making method today, which I stole from the chef, if you also want to learn, let me take a look at it, use this method to make chicken, it is much more delicious than stewed chicken fried chicken!
【Secret Chicken】
【Ingredients】 Chicken, ginger, shallots, garlic, dried chili peppers, soy sauce, salt
【Methods and steps】
1. First of all, we need to prepare half a turkey, wash it and set aside. Then put the prepared ginger, cut it into ginger slices and set aside, and cut the shallots into shallots for later. At the same time, prepare a small bowl, add a spoonful of salt, two spoonfuls of cooking wine, and put the sliced ginger and green onion into the bowl, and mix it well. Then put the prepared chicken into a bowl and spread the sauce evenly on the chicken by hand.
2, boil water, add a small half pot of water to the pot, and then put the prepared chicken on the steamer, steam it, remember to put cold water on the pot. When the chicken has been steamed enough to be inserted directly into the chicken leg with chopsticks and without bleeding, the chicken can be removed and soaked in ice water. (Soaking the chicken in ice water makes the chicken more crisp and tender.) In the process, prepare a small bowl, cut a small handful of minced garlic, ginger, and a handful of green onions into it, add the right amount of dried chili peppers, soy sauce, salt, and juice left over from steaming the chicken, stir it well, and a delicious dip is ready.
3, the soaked chicken out, and with a knife to change it into a small piece, after the soaking of the chicken, cut up particularly crisp, and so on after the chicken is cut, you can put it on the plate. In the end, just dip in the prepared dipping sauce, take a bite of the tender secret chicken, and you're done. Do you have a good grasp of the above chicken preparation methods? It's much more delicious than the hand-torn chicken you bought outside, so if you haven't learned it yet, hurry up and make it to make it, and you'll be stuck as soon as you eat it.
【Tips】
1. The prepared chicken should be marinated first so that the fishy smell in the chicken can be removed.
2, chicken should be steamed with cold water, wait until the chicken is all steamed, you can take it out and soak it with ice water.
3, ice water soaks the chicken, which can make the meat of the chicken more tender and smooth, and make the chicken more crisp and delicious.