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1. Chicken is a traditional dish in Maoming, Zhanjiang and Hainan, Guangdong, and is a dish where chicken is steamed by steam across water
2, today Liu sister-in-law to share the "steamed chicken through the water" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
1/2 chicken, shallots, ginger, salt, cooking wine
4: Cut the ginger into strips and the shallots into sections. Then marinate half a chicken, sprinkle salt on the front and back, knead it evenly with your hands, then pinch out the juice of the spring onion and ginger, rub it on the chicken to make a massage, rub it inside and out, and marinate it for half an hour after massaging
5. When the pickling time is up, discard the pickling accessories. Then put the cooking wine in the steamer of boiling water, remove the fishy flavor, add a grate, put a handful of shallots on the grate, put ginger slices on top, put the chicken on top, cover the pot, and steam on high heat for 20 minutes
6, when the time comes, clip out to cool, after cooling, cut into pieces and plate, and then dip in the prepared sauce can be eaten, so that the steamed chicken is tender and juicy, very delicious
7, chicken meat is tender, delicious, suitable for a variety of cooking methods, and rich in nutrition, has the effect of nourishing and nourishing the body
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