Xiaomei version of the white chopped chicken, the original taste, very good to keep the chicken tender and juicy, if you encounter an authentic three yellow chicken, the meat quality, that butter is even more amazing!
By April Day 44 on Earth
<h2>Royalties</h2>
Half a chicken alive
Ginger and green onion to taste
Salt to taste
<h2>Practice steps</h2>
1: Wash half a chicken (the whole chicken is the same), massage the chicken with some salt, leave it for 30 minutes, and wash it with water. You can repeat it two to three times, and don't wash it off after the last salt is applied. (If you are pressed for time, you can repeat this process once)
2, put some ginger and green onion in the chicken belly, put the chicken on the knife head of Xiaomei, and pay attention to observe whether the chicken can rotate with the knife head. Add 50 g of water to the pot.
3, cover the pot lid, adjust Xiaomei to: time 18 minutes, temperature V, speed: reverse small spoon.
4. Music reminds you, please enjoy the tender and juicy white chopped chicken, don't forget to accompany the special sauce of white chopped chicken made of soy sauce, vinegar and sugar!
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.