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Wife cake you do, make sure you eat once and think ten times

author:Bean and fruit delicacies
Wife cake you do, make sure you eat once and think ten times

The wife cake that all the big and small treasures in the family love to eat! Carry the Fang Zi of Junbao Food Teacher as usual, and the friends who like to eat move!

By candy00036

<h2>Royalties</h2>

Oil skin:

Medium gluten flour 120 g

Sugar 10 g

Lard 35 g

Warm water 50 g

Puff pastry:

Low gluten flour 90 g

Lard 45 g

filling:

Glutinous rice flour 100 g

Minced coconut 15 g

White sesame seeds 15 g

Sugar 60 g

Water 80 g

epidermis

Egg yolk liquid to taste

Sesame seeds to taste

<h2>Practice steps</h2>

Wife cake you do, make sure you eat once and think ten times

1, put all the ingredients in the oil skin formula together into the basin and knead into a ball, do not come out of the film, but smooth. After kneading. Wrap in plastic wrap and refrigerate for 30 minutes.

Wife cake you do, make sure you eat once and think ten times

2, puff pastry material in the basin, first use a spatula to stir it, and then use your hands to slowly knead the flour and lard into a ball, be patient, lard is a paste, absorption is relatively slow, kneaded into smooth and delicate, wrap plastic wrap to relax for 30 minutes.

Wife cake you do, make sure you eat once and think ten times

3: Then fry the filling, 100 grams of glutinous rice flour over low heat and fry until slightly yellow, with a rice flavor, pour out and set aside. Then stir-fry 15 grams of minced coconut with 15 grams of white sesame seeds, stir-fry well into glutinous rice flour and mix well, add 60 grams of sugar, 80 grams of water, mix with a spatula until there is no dry powder, wrap plastic wrap and put it in the refrigerator to refrigerate, so that the filling becomes hard, and the back is better wrapped.

Wife cake you do, make sure you eat once and think ten times

4, loose oil skin and puff pastry, 12 equal parts each, rub round, cover plastic wrap to prevent air drying. Take a crust and roll it out slightly and wrap it in a puff pastry.

Wife cake you do, make sure you eat once and think ten times

5, close the mouth down, roll into the shape of a cow's tongue, the reverse side should also be rolled out.

Wife cake you do, make sure you eat once and think ten times

6. Roll up from bottom to top and relax for 10 minutes.

Wife cake you do, make sure you eat once and think ten times

7: When slackening, divide the filling into 12 equal parts and roll it into rounds for later.

Wife cake you do, make sure you eat once and think ten times

8: Roll out the slack dough vertically, roll it up and relax it.

Wife cake you do, make sure you eat once and think ten times

9: Take a dough crust, press the two ends into the middle, roll out into a circle, wrap the filling, and close the mouth down. Press slightly, brush the egg yolk liquid, use a knife to cut three knives on the dough cake, cut through the skin, and make an opening for the wife cake to prevent the bulge when baking.

Wife cake you do, make sure you eat once and think ten times

10: Sprinkle with sesame seeds, preheat in a 180-degree oven and bake in the middle for 25 to 30 minutes.

Wife cake you do, make sure you eat once and think ten times

11, fragrant wife cake out of the oven!

Wife cake you do, make sure you eat once and think ten times

12, eat while hot, crispy on the outside, soft and sticky on the inside!

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