Wife cake is a traditional pastry in Guangzhou, it is made of wheat flour, cake flour, caramel, sesame and other raw materials, a characteristic traditional spot in Chaozhou region of Guangdong, loved by people.
Wife cake is the most well-known cake in Cantonese chao-style mooncakes with the least ingredients, the simplest workmanship and the most well-known cakes, and it is also a kind of cake that we often buy.
Originating from Guangdong Chaozhou dim sum wife cake, the outer skin is baked into a seductive golden brown, and the layers of oil crisp inside are as thin as cotton paper, and the crisp is incredibly loose.
When you take a bite, the crumbs fall to the ground, and every bite tastes sweet like honey.
The wife cake contains the minerals and nutrients we need, which are good for our body, and have the effect of nourishing the heart and kidneys, strengthening the spleen and intestines, removing heat and quenching thirst.