Wife cake is a kind of traditional Han nationality in Chaozhou, Guangdong, and the wife cake is the most well-known cake in Guangdong Chaozhou moon cake with the least ingredients, the simplest workmanship and the most well-known cake.
【What does this dish learn?】 In this section of 6 steps, this section mainly talks about the practice of Hong Kong-style wife cake. 【Applicable scene】If you can make wife cake, you will have a wife 【Learning Method】Click Forward and Favorite in the lower right corner to learn anytime, anywhere. Click on Junmo's avatar to see more recipes, this city is so empty, you learn so much.
Health Benefits:
Butter: Rich in calories, fat, cholesterol
Lard: Improves blood circulation, delays aging, antioxidants
Honey: tonify the spleen and stomach, moisturize the lungs, relieve cough, detoxify
Ingredients:
Recipe Recipe:
1. Sauté the glutinous rice flour over low heat and cool until cool;
2. Put the glutinous rice flour into a large bowl and add butter and caster sugar;
3. Rub into coarse corn flour by hand and add water;
4. Knead into a homogeneous dough, that is, into a filling;
5. Divide into 12 equal portions before use.
6. Mix all the ingredients of the puff pastry;
7. Knead into a uniform and smooth dough;
8. Mixed water and oil skin material;
9. Knead into a smooth dough;
10. The water and oil skin is divided into 12 parts equally;
11. The puff pastry is divided into 12 equal parts;
12. Flatten the water and oil skin and wrap it in a puff pastry;
13. Tighten the mouth;
14. Roll out into a long tongue of about 12 cm;
15. Roll up from top to bottom;
16. Cover with plastic wrap and relax for 15 minutes;
17. Close the mouth upwards and roll out long strips;
18. Roll up from top to bottom;
19. Cover with plastic wrap and relax again for 15 minutes;
20. Pinch the small roll and pinch the ends to the middle;
21. Round into a round ball;
22. Fold the mouth upwards and roll out into a round cake;
23. Wrap in a filling, and take advantage of the situation to tighten the mouth with the tiger's mouth, be sure to pinch tightly, otherwise the filling will flow out when baking;
24. Close the mouth down and gently roll out into a round cake;
25. Drain into baking sheet;
26. Brush with a layer of egg yolk liquid;
27. Preheat the oven to 200 ° C, put in the cake blanks, bake for about 15-20 minutes, until the surface is golden brown.
【A few final words】
1, when cutting is not completely cool, the filling is still a little flowing feeling, while hot to eat is even more incomparably crispy. 2, the bought wife cake filling is often very dry, that is, the merchant deliberately does a very dry job in order to extend the shelf life, only homemade will be so moist and soft. 3. The baking time is adjusted according to the temper of your own oven. 4, step by step, step by step, very simple!
Required reading
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