White chopped chicken, simple and delicious, Chinese New Year's Eve eat it under the wine dish. Using chicken legs to make the recent super hot Yu Qian teacher's white chopped chicken, it is also very simple and convenient to do, chicken legs directly boiled in white water when you put a little spring onion, ginger slices, star anise can be, cooked chicken legs chopped into small pieces dipped in advance sauce dipped in very delicious.
By One Day One Memoir 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Ingredients:
1 chicken thigh
1 shallot
Ginger 2 tablets
1 octagon
Sauce:
2 tablespoons of soy sauce
1 central tablespoon of aged vinegar
Sesame oil 2 central scoops
A little chopped green onion
A little ginger minced
A little minced garlic
Sugar 2 g
MSG 1 g
<h2>Practice steps</h2>
1, chicken thighs 1, wash the cold water under the pot, the amount of water is not more than the chicken thighs, put in the spring onion, ginger slices, star anise on high heat to boil, turn to medium-low heat to cook the chicken thighs and cook thoroughly.
2: When cooking chicken thighs, prepare dipping ingredients: finely chopped shallots, minced ginger and garlic.
3: 2 tbsp soy sauce, 1 tbsp aged vinegar, 2 tbsp sesame oil, about 2 g sugar, 1 tsp MSG (about 1 g). Put soy sauce, aged vinegar, sesame oil, sugar, monosodium glutamate, shallots, ginger, garlic and MSG in a small bowl and stir well for a while to allow the ingredients to fully absorb the flavor.
4, with chopsticks can be gently poked through, can not be boiled for too long, cooking chicken thigh chicken soup is also very clear and clean, and very fragrant, almost no foam, soup can be left to cook noodles to eat, very fragrant Oh.
5, after the chicken thighs are boiled, fish out immediately put into ice water to ice, ice water can lock the umami taste of chicken.
6: After cooling through, cut it into small pieces with a knife and dip it into the prepared sauce to eat.
7, chicken thighs can also be directly torn into large pieces by hand directly dipped in sauce to eat.
8, simple and delicious white chopped chicken, Chinese New Year's Eve dish under the wine dish to eat it.
9, super delicious Oh ~
<h2>Tips</h2>
Large spoon: 10ml, medium spoon: 5ml, small spoon: 1.25ml 1, chicken thighs after processing directly under the cold water pot, cook through, can not be cooked for too long. 2, after the chicken thighs are cooked, put them into ice water to freeze through, ice water can lock the umami taste of meat. 3, chicken thighs can also be torn into large pieces directly by hand and eaten directly with sauce.
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.