The cuisine of each place is due to its regional characteristics
It has a unique flavor from all over the world
And for megacities like Shanghai
People from all over the world gather here
The food and beverage culture is even richer!
Cantonese cuisine, Hui cuisine, Northwest cuisine, Northeast cuisine...
Each cuisine is so fascinating
French cuisine, Thai cuisine, Japanese food, Korean food...
The cuisine of each country is also unique
However, Xiaohuo has lived in Shanghai for more than 20 years
My favorite is definitely the Araben gang dish
However, a recent study stunned the little one
In Shanghai, the hottest dish turned out to be
Sichuan cuisine
Small jobs for pickled tuk tuk, bad goods, thick oil red sauce...
I feel sad!
Isn't the food in my greater Shanghai not fragrant?
These Shanghai delicacies nong know how to cut?
1. Raw fried buns
As a traditional food in old Shanghai, raw frying can be said to be a must-eat! The skin is fluffy, the bottom plate is crispy, the filling is fresh and juicy... The little bun is a great deal of wisdom: when it is fried, it is put in a little water, and it is simmered over a low heat until it is golden brown at the bottom. Remove the green onion and sesame seeds, out of the cage, fragrant and full of appetite!
2. White chopped chicken
Speaking of white chopped chicken, no Shanghainese don't know! This is also a lot of tourists come to Shanghai after eating will always remember the delicious in their hearts, whether it is the selection of materials or spices, Shanghainese can always make a very unique taste. The skin is crisp, the meat is tender, the taste is fresh and the shape is beautiful. It can be said that only in Shanghai can you eat the most correct and best white chopped chicken~
3. Fresh meat mooncakes
If every place has a mooncake that belongs to its own representative, then Shanghai must be a fresh meat mooncake! This year's Mid-Autumn Festival and National Day rush together, have a good taste of fresh meat mooncakes. The skin on the outside is crispy, and the meat on the inside is fat but not greasy. Mouthful of incense!
4. Rib rice cake
A super chewy rice cake wrapped in a rich sauce. Pork chops are also very fragrantly fried, and the pork ribs are served with small, thin rice cakes, which are boiled in oil and boiled. The snack has two methods of preparation in Shanghai, namely Shuguang Hotel (formerly known as Xiao Changzhou, known as the King of Ribs) and The Fresh Noodles Shop as representatives, the production methods are different, the tastes are very different, and each has its own characteristics!
5. Crab shell yellow
Just look at the pictures and you know it's very crispy. Crab shell yellow is a shortbread made of fermented noodles with oil and puff pastry, the color and shape of the cake are particularly similar to cooked crab shells, the finished product is brownish yellow, and it is crispy, loose and fragrant. In the early days of Shanghai, almost all the tea houses and tiger stoves (boiling water franchise stores) had a vertical drying vat and a flat-bottomed frying pan stove, and sold two small snacks while making them - crab shell yellow and raw fried steamed buns. The popularity can be imagined~
6. Steam and mix cold noodles
Steamed cold noodles that must be eaten in Shanghai, the noodles are steamed and then cooked, and then the noodles are cooled by the cold wind and seasoned. Cold noodles are always popular when the weather is hot. The noodles are steamed and then boiled, and then the cold noodles are processed by cold wind blowing, and the processed noodles are hard and smooth.
7. Sake stuffed dumplings
Almost no one will refuse it. Its history dates back to the Qing Dynasty, when sake dumplings were placed in carts and sold by vendors while drinking. Sweet pure wine stuffed balls, sweet but not greasy, eat more can not feel greasy crooked, sprinkle a circle of osmanthus flowers before the table, it is perfect ~
8. Roll the sand circle
The glutinous rice soup dumplings are cooked and then rolled on a layer of dried red bean flour, and in the last years of the Qing Dynasty, Lei Fei near the Three Arches in Shanghai set up a stall to sell soup dumplings for a living. In order to do more business, she tried to make up for the inconvenience of storing and carrying soup dumplings. At first, she rolled a layer of glutinous rice dry flour on the surface of the soup ball, and then tried to make various types of dry powder, and the result was that the use of red bean flour had a very good effect, so it was very convenient to carry and had a different flavor
9. Yangchun noodles
Yangchun noodles should not be unfamiliar to everyone, Shanghai Jing yinyu to ten for Yangchun. In the past, this noodle sold for ten yuan per bowl, so it was called Yangchun noodles. Boiled onion oil noodles are also known as sea rice shallot oil noodles. It is served with simmered shallot oil and deeply boiled sea rice (known as Kaiyang in Shanghai) and mixed with cooked noodles. The noodles are tough and smooth, the sea rice is soft and delicious, and the green onion oil is fragrant.
10. Date paste shortbread
Pasta is made with puff pastry as the skin, black date paste as the filling, and fried to maturity. Its color is golden, small and exquisite, the skin is crisp and loose, and the filling is sweet and delicious. It is a snack that old Shanghainese like very much, not only the taste is sticky, the price is also very affordable~
11. Baguquet
It is made by mixing glutinous rice and japonica rice, grinding it into powder, adding red beans and fruit materials. It is a seasonal rice dish for the old and the new year. The cake is soft and sweet, sticky but not sticky, and the nuts have a variety of flavors. It is not easy to eat such a taste now, and it is still full of memories to eat a bite
12. Takahashi muffins
It looks like a good fresh meat mooncake, but the curvature is a little more rounded. Made with fine white powder, cooked lard, cotton sugar, red beans, osmanthus as raw materials, fine processing, sweet and fat, crisp and refreshing, it is one of the four famous points of Takahashi (muffins, muffins, thin crisp, and a pinch of puff pastry). Be sure to try it before you can.~
13. Youth League
The Youth League of the Magic Capital has long been famous! Every qingming festival, there are not too many people queuing up in front of the apricot blossom building to buy youth dough. Everyone uses it to sweep the grave to worship the ancestors, but it is more seasonal and early.~
14. Pear paste sugar
The well-known pear paste candy has a history of more than 1300 years. More than 100 years ago, the Shanghai City God Temple opened a fruit paste candy shop, making pear paste candy famous at home and abroad. Don't underestimate this sugar! This sugar is effective in two categories: pear paste sugar and flower color pear paste sugar. Therapeutic pear paste sugar has the effect of relieving cough and asthma, and rejuvenating and appetizing. Flower-colored pear paste sugar is made of Chinese herbs such as sand kernels, hawthorn, cloves, bergamot, and wood fragrance, plus white saccharin.
15. Creamy spiced beans
Speaking of old Shanghai cuisine, creamy spiced beans are a must-eat. It is made with local green broad beans as raw materials, accompanied by fennel, cinnamon, salt, sugar, flavor, cream and other condiments. It is characterized by a slightly sweet taste, clear and delicious, smooth color, long aftertaste, and can be raw and appetizing
16. Nanxiang small dumplings
Nanxiang Xiaolong has a history of 100 years, taking the method of "heavy filling and thin skin, changing the small with large", using fine white flour to roll out into a thin skin; and using refined meat as the filling, without MSG, boiling the meat skin with chicken soup to take the frozen and mixed in. As he spoke, Xiao Huo drooled.
17. Sliver cake
Speaking of Shanghai pastries, it is difficult to count the toes, the noodle cake must be counted, in fact, there is mint paste, but personally still recommend the noodle cake! Speaking of noodle cakes, they look cool and taste even more delicious after being fried!
18. Three fresh small wontons
Shanghai's three fresh wontons are different from wuxi's three fresh wontons. The ravioli filling is not a filling made of fresh meat, open foreign and squeezed vegetables, but pure meat. The so-called three fresh halls are all in the soup, egg shredded, shrimp skin, seaweed these three fresh out of the thin skin wrapped in fresh meat, the taste is salty and smooth ~ ~
19. Dingsheng Cake
Dingsheng cake, every New Year's Festival to do happy events are indispensable to it, its advantage is that it is delicious and full! It is a very thick particle, but it dissolves in the mouth, and it is a very wonderful feeling~
20. Chicken porridge
It can be said that it is a very authentic taste of old Shanghai, porridge cooked with chicken soup, that is called a delicious! Various ingredients have also been added. When eating porridge, cut the cooked chicken into small pieces 3 cm long and 0.6 cm wide. Put the chicken in a bowl, sprinkle with onion, ginger, garlic and chicken fat, and you can eat warm chicken porridge immediately
21. Thousand packs
Thousands of bags look very delicate and beautiful! The flower heads inside are also more abundant, and the material is very sufficient, such as pork leg puree, ham, Kaiyang and so on. Coupled with fresh condiments, can such a thousand bags still be delicious?
22. Oil tofu line powder soup
Dry point with wet point, this is the way Shanghainese are used to eating. Although the oil tofu noodle soup looks a bit clear and watery, it is a perfect match with greasy snacks such as raw frying. Watching it burn is also a treat: the soup in the pot is tumbled, the thread powder from the barbed wire spoon is boiled, and the aroma is overflowing.
23. Boil the onion oil to mix the noodles
When it comes to noodles with shallot oil, Shanghainese must have a say! It is eaten with simmered shallot oil and boiled sea rice (known as Kaiyang in Shanghai) and eaten with noodles. That's called an incense!
24. Begonia cake
Begonia cake is a traditional famous spot in Shanghai, with a certain sense of age! It is made by special mold grouting and baking. The cake is shaped like a begonia flower, the color is purple sauce red, sweet and fluffy, can be described as color, aroma, taste and shape, the same as Suzhou "plum blossom cake".
25. Chongming cake
As a Shanghai specialty Chongming cake, its status in the hearts of many old Shanghainese is very heavy! Chongming cake is a special flavor snack. There are two kinds of muffins and hard cakes. The selection of materials is exquisite, the proportion is reasonable, the sweetness is moderate, the flesh is appropriate, the cooking is scientific, the fragrance is loose, and the glutinous is not sticky
After reading these old Shanghai snacks,
Are you already ready to move?
What the following small job is about
Some classic long-established restaurants!
As for the authentic
Welcome to comment on the comments Oh ~
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1. Wang Bao and the restaurant
Founded in the ninth year of Qianlong in the Qing Dynasty (that is, in 1744), Wang Baohe is a long-established restaurant with a history of more than 270 years. This tough sign is a symbol of Wang Baohe's status.
2. Shanghai Old Hotel
Founded in the first year of the Qing Dynasty, the old Shanghai Hotel was originally located on the old school yard road near Yu Garden. Later, due to the long history of the restaurant, the taste of the cuisine is delicious, the customers will replace the original name with the affectionate name of "old hotel", authentic Ben bang cuisine, come here to eat will definitely feel what is the purest Shanghai flavor ~
3. Mellon Town Restaurant
The mix and match of Huaiyang cuisine and Sichuan cuisine has a history of more than 70 years from its establishment to the present! The combination of Chinese and French decoration style is very pleasing to the eye! Meilong Town Wine Restaurant makes Sichuan Yang cuisine that collides with spicy and fragrant Sichuan cuisine and finely crafted Huaiyang cuisine, and later it is based on this and becomes a family of its own: "Meijia cuisine" with "tender and smooth, fresh and mellow" as the main feature.
4. Old Zhengxing Restaurant
Grass head circle, fried shrimp, eight treasure hot sauce, just these few dishes are enough to capture your heart! With a history of more than 150 years, Lao Zhengxing Restaurant specializes in cooking all kinds of live river fresh. The so-called spring has spring shoot pond carp, summer has silver fish scrambled eggs, fried shrimp, autumn hairy crabs, winter has chin paddling. In Lao Zhengxing, you can taste the fresh dishes of the Honbang River lake all year round
5. Dexing Pavilion
When it comes to Dexing Pavilion, you must order the signature braised hoof noodles, small cages, and eight treasures of hot sauce! It is said that Du Yuesheng, a legendary figure who had unlimited scenery on Shanghai Beach, was the favorite restaurant in Dexing. Nowadays, dexingguan's branches are all over The beach, and the Guangdong Road main store has always been a favorite of many people's hearts
6. Grand Restaurant in Guangming Estate
Always see the people in line! And the line is still very long. If you want to eat fresh meat mooncakes, sauce duck, chicken sauce wontons, you can go to the row ~ Mid-Autumn Festival can go to the hustle and bustle to buy mooncakes ~ ~
7. Little Shaoxing
His family's main game is white chopped chicken, chicken porridge, chicken bone sauce noodles, chicken and duck blood soup. It can be said that these are the most famous dishes in old Shanghai! Especially if you want to eat white chopped chicken, you can try here.
8. Wang Jiasha
Many Shanghainese are willing to queue for as long as they want! New Year's rice cakes, Tangyuan for the Lantern Festival, Qing Ming's Qingtuan, Zongzi for the Dragon Boat Festival, fresh meat mooncakes for the Mid-Autumn Festival... There are also crab shell yellow, a variety of noodle cakes and other pastries, no matter when you come, there is always a queue here. If you want to eat snacks, just come here to shop
Hurry up to the message area to tell the editor
Which old Shanghai snacks are your favorites?
Which long-established restaurant do you usually like to go to for dinner?