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Suzhou cuisine: begonia cake

Every time I rush to the market, I like to buy begonia cakes to eat, this is a childhood memory, fragrant and delicious, there is a feeling of "cough and life",

Suzhou cuisine: begonia cake

The most important thing is that it is delicious and not expensive, before as long as two cents a, now the village Jinshan Temple to catch the market also only sells two yuan a, than some attractions five yuan, eight yuan of affordable, because delicious, has always wanted to do, need a special mold, every time you buy begonia cake naïve want to buy the boss's stove together, learn to do it yourself, you can taste every day, this is how dashing days [shy], all kinds of attempts have failed, sad and regretful, all blame themselves for not specializing in reading, resulting in too superficial skills now. Can only be a foodie!

Suzhou cuisine: begonia cake

At the entrance of The Golden Mountain Temple

I have also been to some other places before, have not seen, once in Hushuguan Old Street there are an old couple selling this cake, but also only sell two yuan, I almost every month to patronize, I do not know how long after, suddenly one day accidentally found that the stall owner couple is not there, have been several times have not seen, I am anxious, stoves and secret recipes have not been given to me Ah, I want to buy heavy money, before I also heard the grandmother said, old age, can not move, can not earn a few money, pure hobby. Didn't want to come so fast. My life is swinging from side to side, do I open a begonia cake snack bar, or do I go to work that I don't like and earn a salary? tangled