Today is 520,
Internet Valentine's Day, another day of national carnival.
Since this is the case, Li Ji'an Entrepreneurship and the "Entrepreneurship and Wealth Express" public number self-media do not want to violate the peace, simply write a "mouthful of backgammon" festive article as a response.
The title has been clearly stated, and the protagonists are: lantern cake, begonia cake, horseshoe cake. Time is running out, so let's invite these special food snacks to appear one by one.
A、
Horseshoe cake.
Horseshoe cake is a traditional snack dish in Liangguang (Guangdong, Guangxi) and Fujian regions. Legend has it that it originated in the Tang Dynasty and was steamed with sugar water mixed with watercress powder or sweet potato powder. It is called horseshoe because water chestnut is also called horseshoe in Cantonese and Min. Later, in order to make it more visual, many folk producers supplemented it with wooden molds as strong as horseshoes, which further confirmed this title.
Horseshoe cake is easy to make, but it tastes extremely sweet. Its color is brown, translucent, foldable but not cracked, plucked and continuous, soft, smooth, refreshing, tough and delicious.
Of course, it has to be said that horseshoe cake can flourish for a long time, and there is also a certain relationship with many health care effects such as water chestnut laxative, diuretic discharge, lung clearance and phlegm.
Now the horseshoe cake, is not limited to a single, the form is more and more abundant, the market we can see, roughly counted: two-color horseshoe cake, Pantang horseshoe cake, transparent horseshoe cake, raw ground horseshoe cake, fried horseshoe cake, Mandarin duck horseshoe cake, three-color horseshoe cake, agate horseshoe cake, sweet potato horseshoe cake and so on.
B、
Lantern cake.
Lantern Cake is one of the top ten famous snacks in Wenzhou, Zhejiang Province, with a long history, dating back to the end of the Yuan Dynasty and the beginning of the Ming Dynasty. The outer crust is mixed with soybeans, rice flour pulp and flour, and the filling is filled with shredded white radish and fried in oil. Because the shape resembles the ancient flat round vegetable oil lamp, it is called "lantern cake".
The lantern cake has a crunchy crust, rounded edges and a refreshing filling. The lantern cake that just came out of the oil pot is golden and seductive, and the aroma is fragrant, and anyone who sees it wants to take a bite.
According to Li Ji'an's entrepreneurship and "Entrepreneurship and Wealth Express" public account self-media understanding, when it was first started, the filling of lantern cake was mainly radish shreds, the most common and most civilian.
Interestingly, as society develops, so does the filling. Onions and garlic, shiitake mushrooms, winter shoots, eggs, pork, seafood, etc. are filled with patterns or combinations, each with its own taste. Now, the most expensive lantern cake is the lantern cake filled with abalone, and the consumption threshold is getting higher and higher.
I heard that there was a children's song before, which specifically said this delicacy: "Lantern cake, puffed up, no copper coins, hungry you." "It shows the popularity of this special snack and people's love."
C、
Begonia cake.
Begonia cake, according to legend, was created in the Qing Dynasty and is named because the cake resembles a begonia flower. At first, it was popular in the Suzhou (Suzhou) Tin (Wuxi) Chang (Changzhou) area, and gradually became one of the traditional cake snacks in Jiangnan.
It is the flour, yeast powder with cold water into a pulp, in the special mold brushed with a little water oil, injected into the batter into bean paste, fresh meat, vegetable lard and other fillings, and then cover the noodles with batter, plus sugar lard and red, green melon shreds, melon seeds and sesame seeds, etc., covered with sugar sprinkled iron plate on the coal stove and baked. Begonia cake is purple and red in color, sweet and soft, especially hot food.
In the Gangnam region, the most famous snack dish as begonia cake is plum blossom cake, but now, the reputation of plum blossom cake obviously overshadows begonia cake. The specific reasons need to be explored.
The above three kinds of special snacks should be regarded as the "older generation" in the cuisine, due to different production, different tastes, and regional constraints, many young people may not have eaten.
Spring breeze triumphant horseshoe disease, this time, Li Ji'an entrepreneurship tireless, they are introduced, is the hope:
1, horseshoe cake, lantern cake, begonia cake, consumers have the opportunity to taste it, to see who is more cake than whom.
2, horseshoe cake, lantern cake, begonia cake, entrepreneurs have the opportunity to do it, to see who is higher than whom.
"About the Author"
Li Ji'an is a entrepreneur who specializes in entrepreneurial projects, and leads the planning of the self-media public account of "Entrepreneurship and Wealth Express", the electronic information of "China's Entrepreneurship and Wealth Projects", and "72 Wonderful Ways to Quickly Find Entrepreneurial Projects". If you have any comments or suggestions on this article and civilian entrepreneurship and marketing management, you are welcome to have a fierce confrontation with me, the business sea is vast, no insight, no insight, no confrontation and no friendship.