Another plum blossom puff pastry! Chinese pastry, really a lot of tricks!! Big crispy, convenient!
By Dream Xuan 1
<h2>Royalties</h2>
Oil skin
Flour 200 g
Cooking oil 45 g
Sugar 40 g
Water 100 g
Puff pastry
Flour 120 g
1 bag of red bean paste
<h2>Practice steps</h2>
1. Puff pastry. Mix the oil-coated material into a ball and wake up for half an hour. Roll out the oil skin into a large thin skin, roll out the puff pastry into half the size, put it on the oil skin, wrap the oil skin, and wrap it at the seal! Roll out into large long pieces folded in half and roll out vertically
2: Roll up from the long end, divide into eight parts, take one part, pinch the two ends and press into the middle, roll out the round, wrap the bean paste filling, seal the mouth down
3. Flatten and cut into eight petals! Twist two in the opposite direction, form a heart shape, shape the shape, brush the egg mixture in the middle, sprinkle with black sesame seeds, put in the preheated oven at 165 degrees and bake for 30 minutes, take out and let cool!
4, the appearance in the oven, super beautiful!
5. Finished product !!!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.