Today, I make a popular baking piece, Julius Caesar, a rather delicious and tall-looking popular piece, which is very simple to make, and I personally feel that even cooking a small white can be easily completed. This time, on the basis of reproducing the original method, I have incorporated some of my own style.
Ingredients: Toast, bacon, cabbage
Seasoning: garlic, salt, black pepper, salad dressing, mozzarella
Preparation steps:
1. Prepare ingredients, bread with toast or baguette can be, personally recommended with toast will be more convenient; bacon must use this high-quality bacon or ham. Half of the cabbage is ready.
2. Let's take out two slices of toast first and cut it into small pieces. Because the toast is relatively soft, it must be cut steadily and fiercely, otherwise it will be more difficult to cut.
3. Cut the bacon into small square pieces or diamond shapes; the cabbage can be cut into small pieces or cut into strips; the garlic must be prepared in sufficient quantities, peeled and tailed and chopped.
4. From the pot, we first sauté the bacon, stir-fry it slightly and then it can be served.
5. Leave a little bacon bottom oil in the pot, add the cabbage that has just been cut, add 3 to 5g of salt, and fry until it is broken.
6. Pour the chopped pieces of toast into a baking sheet, put in the oven, 180 degrees, up and down for five minutes. Freshly baked toast cubes are crunchy and fragrant.
7. Next, we prepare a Caesar salad, the method is very simple, put the garlic in the bowl to base, and then put the white sugar 5g, stir well.
8. Add cabbage, bacon, toast, a little black pepper, plus plenty of salad dressing or mayonnaise. Stir well and this simple version of Caesar Salad is complete. This salad alone is very delicious.
9. Prepare a slice of toast, spread the Caesar salad evenly, and finally lay a layer of mozzarella. Then put into the baking sheet, put in the oven 180 degrees, put on the upper and lower tubes, 15 to 18 minutes.
When the time comes, the very delicious popular item Julius Caesar is finished, let's first taste the salad covered by Julius Caesar, which becomes more delicious after baking, and the rich garlic flavor is on the basis of retaining the original salad aroma, and it has a greasy effect, which is quite good. I simply cooked this meal at home, and there was not so much fume, but it was very delicious and I could enjoy the pleasure of baking, which was really beautiful.
Well, today's sharing is here, like friends remember to help like Oh!