Cheese and mochi, stir on it ~ really simple, I am also the first time to make it today, it may not look so full, squeezed too thin! To learn from the experience, the next time you do it will look better, but the taste is still OK Ingredients: glutinous rice flour, milk, eggs, sugar, cheese, corn oil 1⃣️ Put the glutinous rice flour on the top 150g, milk 100g, an egg, sugar 30g, corn oil 5g stir into batter 2⃣️ Then put in the cheese and stir well, squeeze on the baking sheet, I am not very skilled! Next time do a good point, I also made a matcha flavor, but also directly poured matcha powder on the good ~ 3⃣️ oven preheat to 170 degrees, and then baking pan into the oven 170 degrees 20 minutes Really delicious, I did not do very sweet, you like to eat sweet remember to put a little more sugar, soft and sticky
By contemplative cuttlefish is clean
<h2>Royalties</h2>
Glutinous rice flour 200g
Milk 120g
Corn oil 20g
50g sugar
1 egg
Mozzarella cheese to taste
<h2>Practice steps</h2>
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<h2>Nutritional benefits of glutinous rice flour</h2>
Glutinous rice taste sweet, warm, into the spleen, stomach, lung meridians; has the effect of tonifying qi, strengthening the spleen and nourishing the stomach, anti-sweating effect, spleen and stomach deficiency and cold, poor appetite, bloating and diarrhea have a certain alleviating effect; glutinous rice has an astringent effect, frequent urination, night sweats have a better therapeutic effect.
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