After work, when you are in a hurry to cook vegetables, make a quick egg fragrant bean skin fried garlic
By smiling and happy
<h2>Royalties</h2>
Oil soybean peel 100-150 g
Eggs two or three
One spoonful of extremely fresh soy sauce
One scoop of cooking wine
One scoop of oyster sauce
A little sugar
Two green garlic
One scoop of sesame oil
<h2>Practice steps</h2>
1. Prepare the ingredients: wash and drain the eggs and set aside
2, oil bean peel can buy ready-made cut sections can also be cut their own diamond shape, garlic washed and cut into small pieces, eggs beaten and set aside
3: Pour oil into the pan, pour in the eggs and stir-fry, then add the bean skin and stir-fry, then add a spoonful of cooking wine and half a bowl of water without the ingredients
4: After the water is boiled, add a spoonful of soy sauce, a spoonful of oyster sauce and a little sugar and simmer for 3 minutes
5: Open the lid and pour in the garlic and stir-fry the sesame oil
6: Remove from the pot
<h2>Tips</h2>
Bean skin and egg together with cooking wine and extremely fresh taste will absorb the egg aroma; garlic open lid fried is not easy to yellow
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