Whole fish with five willows [Zhejiang cuisine]

【Dish name】 Five willow whole fish

【Cuisine】 Zhejiang cuisine

【Features】 The marinade is red and bright, the meat is tender and has the taste of crab meat, and the colorful filament color is gorgeous.

【Raw Materials】

One strip (about 1000 g). 25 grams, water hair 15 grams, 25 grams. 5 grams of green onion, 5 grams, wet starch 25 grams, soy sauce 60 grams, vinegar 40 grams, rice wine 25 grams, 40 grams.

【Production process】

The fish is cut and washed, split into male and female pieces, the fish teeth are cut off, the oblique batch is five knives, the third knife is cut, the male slice is thick flesh sliced, and a long knife is slashed obliquely. 1 gram chopped, 1000 grams of water in the pot, boiled over the pot, put the male and female slices together, aligned, the fish skin falls to the pot (the water does not submerge so that the pectoral fin wings rise), cover until the water boils, turn the pot well to skim off the foam, continue to cook for about 3 minutes to cook. Leave about 250 grams of soup water in the pot, put in the rice wine, soy sauce, and the end, fish up the fish, put it on the plate according to the whole fish shape, decant the juice, add the original soup in the pot, vinegar, wet starch, stir it with a hand spoon into a thick juice and pour it all over the fish, and then put the green onion silk, silk, silk, silk, and color shape separately and placed on the fish body diagonally. Welcome to upload your recipe compositions