Garlic seedlings have high nutritional value, and the capsaicin they contain can be eliminated and eaten, and there is a good bactericidal and bacteriostatic effect. The effects are many.
Stir-fry the garlic sprouts and bacon, and that's amazing! Delicious to the point of explosion [surprise] let's go on the tutorial.
Ingredients: bacon, garlic seedlings, garlic, ginger, oyster sauce, cooking wine, sugar, salt.
Step (1)
Bring water to a boil in a pot, then add bacon and add a spoonful of cooking wine and cook for five minutes.
Remove and wash with warm water Cut into small pieces and set aside.
Wash the garlic seedlings and cut into sections.
Stir-fry in hot oil Ginger, garlic.
Stir-fry the garlic sprouts slightly until soft
Then stir-fry the bacon under the pan and stir-fry with a spoonful of cooking wine for a while.
Step (2)
Garlic leaves under the pan, quickly under oyster sauce, sugar, salt, seasoning.
Step (3)
The garlic leaves cook faster than the garlic stalk, and the fry is soft and discolored.
Do not heat the whole time, because garlic is easy to burn.
Step (4)
Out of the pan, plate and eat.
Emerald green, looks like an appetite, saliva is flowing out [I want to be quiet]