#Food##Eat in China##Cooking Contest ##美食记 #
Hi, hello everyone, I am Hanamaki, today to make you a super delicious tofu shrimp pot, delicious, children love to eat!
First, prepare the ingredients you need:
500 g of fresh shrimp
Two pieces of Japanese tofu
A little enoki mushroom
One egg
A little green onion
Prepare the required seasonings:
A spoonful of soy sauce
A spoonful of oyster sauce
A spoonful of sugar
Half a spoonful of tomato paste
One scoop of corn starch
Small half bowl of purified water
Let's take a look at how to make this dish:
1) Prepare 500 grams of fresh shrimp, peel off the shell of the shrimp head, pick out the shrimp line, and put the shrimp meat in a small bowl with a knife on the back for later.
2) Cut the Japanese tofu into small pieces and pour in an egg mixture.
3) Fry the tofu wrapped in egg mixture until golden brown on both sides, remove and set aside.
4) Without washing the pot, pour a little oil and fry the shrimp and change color.
5) Prepare a small bowl with soy sauce, oyster sauce, sugar, tomato paste, corn starch and purified water. Stir the sauce well and set aside.
6) Prepare a casserole pan, apply a layer of oil to the bottom of the pan, first lay a layer of enoki mushrooms on the bottom of the pan, then add the fried tofu, and then continue to spread the fried shrimp.
7) Pour in the sauce and simmer for 10 minutes on medium-low heat.
8) Open the lid of the pot, sprinkle with green onions and you can open the rice, the shrimp taste super delicious, go and try it.
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