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The making of baked gluten red oil sauce

author:The most familiar

Chili oil; large ingredient ratio: 2 two grass fruits, 4 star anise, 4 cinnamon, 4 nutmeg, 4 white root 4 two, galangal 8 two, cumin 4 two, fragrant leaves 4 two. Grinding into crushed powder is collectively referred to as large material powder. Making process: 1. Prepare two pots. 2. From the pot, pour 1250 grams of salad oil (heat into a few sesame seeds, sesame seeds floating) into the pot and heat, add 500 grams of paprika, 162 grams of umami treasure, 90 grams of chicken essence, 60 grams of monosodium glutamate, and set aside. "The above material is the amount of 5 pounds of oil" 3.Start the pot again, heat 1250 grams of salad oil (heat until you put in a few sesame seeds to float up) Add 90 grams of pepper powder, 60 grams of pepper powder, 45 grams of coriander seed powder, 30 grams of black pepper powder, 90 grams of large powder, boil until the large material comes out of the fragrance, when the slight blue smoke comes out, immediately pour into the basin of chili powder and stir. "The above ingredients are the amount of 5 pounds of oil" 4.The material in the basin will be still for a while, add 600 grams of sesame paste, 600 grams of peanut butter, stir evenly and cover the lid, put it for more than 8 hours to use directly. "The above material is the amount of 5 pounds of oil"

The making of baked gluten red oil sauce

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