How to fry pork liver to be smooth and tender and not hard? The chef teaches you a trick, delicious and delicious
2021 has entered the countdown, all the holidays of this year are also successfully concluded in the last National Day, the next holiday of partners will wait until the New Year's Day of 2022, New Year's Day represents the departure of the old year, but also represents the beginning of the new year. In China, not only there are big days such as New Year's Day, 365 days a year there are many large and small festivals celebrated by everyone, celebrating the festival in addition to family reunion, wine and food is one of the indispensable ways to celebrate, but now our people's living conditions have risen steadily, even if it is not the New Year's Festival, you can eat big fish and meat at will, the family sits around, there are eating and drinking, there are talk and laughter, especially happy.
When the family reunites, there will usually be meat and chicken, shrimp and fish on the dinner table, because these foods are not only delicious, but the meaning represented is also very auspicious, but today I want to recommend to you that the food is a simple and easy to learn, smooth and delicate home-cooked small stir-fry, especially suitable for female friends to eat more, and the sale of this dish is also good, every New Year's Festival can also be used to make the final dish, the name of this dish is called small fried pork liver. Pork liver is a nutritious delicacy, rich in protein and vitamin A, with the effect of tonifying the liver and eyes, nourishing the yin blood, so women who are often anemic can eat more, and the blood tonic effect is very good.
Pork liver is very common in our lives, but usually the most contact may be brine pork liver, the pork liver and various seasonings together brine for several hours, pork liver is very flavorful. But today I want to teach you to make something different, with pork liver to make a small stir-fry, under the rice under the wine, the more chewy the more fragrant, and the taste is not old, the whole family loves to eat, you also come to try it!
【Dishes】: Stir-fried pork liver
【Cooking Ingredients】: 300g pork liver, 1 spoonful of pepper, 0.5 grams of salt, 1 spoon of cooking wine, 1 spoon of starch, 1 green pepper, 1 red pepper, 1/2 onion, 5 cloves of garlic, 1 piece of ginger, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 green onion, 2 tablespoons of oil.
【Cooking steps】:
1: Wash the pork liver and cut it into thin slices with a knife.
2: Put the cut pork liver into the container, then add ginger slices, a small spoonful of salt, 1 spoon of cooking wine, 1 spoon of starch and 1 spoon of pepper in the container, grasp and mix well, marinate for 10 minutes and set aside.
3, add a small half pot of water in the pot, boil the water and pour in the marinated pork liver blanch the water, pour in and stir, the pork liver turns red and quickly turn off the heat and fish out.
4. After the pork liver is fished out, go through the cold water once, and then wash the pork liver again. (Blanching pork liver into such a reddish state is the best, six or seven ripe around.) ）
5: Wash the green and red peppers, cut them into hob pieces, and prepare some shallots, ginger slices and garlic.
6: Pour some oil into the pan, then stir-fry the ginger slices and garlic to make the aroma. (Friends who like to eat spicy can add some millet spicy to fry together, enough flavor.) ）
7: Stir-fry the shallots, peppers and onions together on high heat for about 30 seconds.
8, finally put the blanched water of the pork liver into the pot, stir-fry for a while in the pot after adding the appropriate amount of soy sauce and oyster sauce to enhance the taste, continue to use the spatula to stir it can be loaded and started, so that the pork liver is tender and not fishy, not wood is not old, adults and children like to eat, interested friends do not miss Oh!
【Cooking Tips】:
1, the time to grasp the time when frying pork liver, and finally into the pork liver, stir-fry for about 10 seconds, the time is long pig liver will become old.
2, the pork liver in the marinating process put a little starch, so that the taste of the pork liver is very tender.
3, like me, pay attention to me!