When Xiaobian went to school every weekend, he liked to go to various hutongs to wander around, always felt that he had come to Beijing to go to school, if he did not slip over and over, he would be embarrassed to say that he had mixed in Beijing! Since you slip in the alley, it is inevitable to taste the private dishes in the alley.
Today I will introduce you to the common food in Beijing hutongs! This issue on the stalls will not be introduced, this time mainly introduce some private dishes!
First, old Beijing curd braised pork
Braised pork is available all over the country, not a rare dish, but the taste of braised pork in various places is different, this dish of curd braised pork is a unique dish in Beijing, and the average person does not necessarily eat the habit!
Two. Old Beijing meat skin jelly
This dish is personally considered to be one of the favorite cold dishes in Beijing, and the traditional meat skin jelly is slowly boiled. That taste, dip some leek flower sauce or garlic paste, the taste is really great!
Three. Luohan prawns
A high-end food, the first time I ate this dish in Beihai, I was extremely disappointed, we had 8 classmates, but there were a total of 6 shrimp on the plate, so that everyone did not dare to move this dish. To be honest, it is very general, but the name is a bit intimidating!
Four. Diced meat stir-fried with melon sauce
Relatively rare approach, after all, the sauce melon is very unclassified, even if the meat is added, it is the same!
Five. Four hi balls
A popular dish, which is found in many places across the country, is no different from the lion's head in my hometown.
Six. Crispy braised striped fish
A very tasty dish, tender on the outside and tender on the inside, not yet fishy!
Seven, it's like honey
Very funny name, when I first ate it, I thought it was a dessert that girls love to eat! Unexpectedly, it was made of lamb tenderloin slices with sweet noodle sauce and wet starch paste, and fried in oil. It is said that this is still a court dish, said to be made by a Xinjiang chef found by the Qianlong Emperor, originally named "Tao Si Mi", and later given the name "It is like honey".
Eight. Meta treasure meat
A very relaxing dish!