Whether it's when ordering a burger at Burger King or Subway, I'm going to tell the clerk not to add raw onions. Note that oh, it's raw onions. There will always be raw onions in foreign salads, but for me raw onions have an astringent taste, and I can't get used to it. Maybe it's like many foreign friends who love Chinese food just don't like tofu.
But cooked onions are not the same. We often see Western food with onions as the base side dish, sautéed onions and then braised in other main dishes. Once combined with heat and grease, onions give off a unique fragrance. How to describe this fragrance? I think it's the taste of home. It's as if we Chinese home and fried green onions, ginger and garlic, and the fragrance wafted in, and you waited for the little stir-fry to be served.
Recently, I learned a "whole onion soup" with a Japanese friend, this bowl is a bit of a Japanese soup, although the method is extremely simple, but the taste is refreshing and delicious. Come home on a winter night and make yourself such a bowl to warm your stomach and your heart.
Remember, oh, a person, but also love yourself.
Difficulty: Beginner
Time: 65 minutes
Ingredients: 2 onions, 1 slice of bacon, 800 g of water, salt to taste, pepper to taste.
(Note: 1 tablespoon is approximately equal to 15 grams, 1 teaspoon is approximately equal to 5 grams, and the appropriate amount is added according to personal taste)
Tips:
1. Choosing white onions to make onion soup will be more delicious.
2. Taste it before coming out of the pan and add salt and pepper again to your personal taste.
Directions Steps:
1. Slice the bacon and set aside
2. Pour the sliced bacon into the pan
3. Place 2 more onions in a pot and pour 800g of hot water
4. Then pour salt and pepper into the pan and stir well
5. Bring to a boil on high heat, cover the pot and simmer for 1 hour
6. Done!
The taste is not simple at all!