Sugar fried chestnuts is so simple

Since I love to fry chestnuts in sugar, I will share my own experience today

Chestnut choice: I chose the dark brown color, with a lot of fluff on the tail, because this one is relatively fresh. Choose one side flat, one side round, no accident will be sweeter.

Raw materials: about a pound of chestnuts, 15 grams of sugar, 5 grams of cooking oil

Wash the chestnuts with clean water and drain.

Place the chestnut on the board and cut a cross with a knife, preferably to half of the chestnut.

Pour the chopped chestnuts into the pan and pour in the oil and sugar prepared in advance.

Pour in the right amount of water, (preferably just past the chestnuts), stir well, then bring to a boil over high heat, switch to medium heat, and cover the pot for fifteen minutes

After fifteen minutes, stir-fry quickly until the broth has dried

Finally, stir-fry over medium heat and stir-fry the chestnuts to make the caramel aroma (it takes about two to three minutes) and the surface is shiny.

#糖炒栗子 #