The home version is like a mussel sashimi, crisp and refreshing, and very delicious
You may have eaten salmon sashimi, you may have eaten sweet shrimp sashimi, but you may not have eaten mussel sashimi
Don't look like the mussel looks so evil, he is the best in the sashimi Oh, the mussel meat is sweet and delicious, the remaining offal can also be used to cook soup, boil porridge, cooked soup taste delicious, is a rare delicacy.
Ingredients: Elephant mussels
Seasoning: 3-5 slices of lemon, mustard, soy sauce
Step 1: Prepare a large bowl, pour boiling water into the bowl, and blanch the elephant mussels in boiling water until they peel off
Step 2: Put the peeled elephant mussel into the ice water to stir it up, and then add the lemon slices to make it more crisp
Step 3: Prepare a sharp knife (I use a sashimi knife here), remove the shell first, and then remove the internal organs, put it away and put it in the soup to drink
Step 4: Cut the middle of the elephant mussel with a knife, press the trunk with your fingers, and cut it into thin slices along the lines
Step 5: After cutting, you can plate it, eat it with soy sauce and mustard, it is sweet and delicious, and the mussel meat is very crisp and super delicious