#夏日生活打卡季 #
Brine is like pulling mussels
Ingredients & Ingredients:
Elephant mussels, brine, licorice, monk fruit, cloves, dried peppers, salt, sugar, dark soy sauce, flower carving wine
Production steps:
- The elephant mussel is slaughtered clean, and the surface is cleaned with salt for later use.
- Add auxiliary materials and seasonings to the brine and boil, cool to about 70 degrees, soak the mussels for about 45 minutes, and fish out for later use.
- Cut the processed mussels into thin slices and arrange them on a plate, pour them into brine and garnish with flowers and plants.
Red oil soaked beef
Ingredients & Ingredients:
Braised beef, peel, shredded cucumber, Thai pepper rings, coriander, chopped chives, cooked sesame seeds, sesame paste, cold vegetable juice, red oil
Production steps:
- Wash the cucumber and cut it into shreds, put it on the bottom of the plate, peel it with red oil, and place it on the cucumber shredded.
- Cut the cooked beef into thin slices and place them on the skin, sprinkle with chopped green onion, Thai pepper rings and coriander.
- Pour the cold vegetable juice over the sesame sauce, pour in the red oil and stir well, and pour over the beef or dip it on the table.
Meiji a refreshing melon
Ingredients & Ingredients:
Cucumber, dragon beard noodles, radish, sour film leaves, mango balls, pansy, fresh millet pepper, sauce, steamed fish soy sauce, dark soy sauce, pat garlic, sugar, balsamic vinegar, rice vinegar, sesame oil, salt
Production steps:
- Bring all the seasonings together to a boil, let cool and add fresh millet and mix well.
- Cut the cucumber into pieces, marinate with salt, white vinegar and sugar for 12 hours, rinse and squeeze the water, and soak in the seasoned juice for 3 hours.
- After soaking the flavor, take out the water control, put the noodles in a colander and fry them to make a bird's nest-like oil control plate, put in cucumbers, add water radish, acid film leaves, mango balls, pansy to garnish.