In the world, only love and food can not be disappointed, love has been disappointed too much, food can no longer be disappointed. As the saying goes, "the people take food as the sky", and I am very much in favor of this sentence. I can call myself a "little foodie" because I've done a lot of research on the cuisine. Just the name of the dish, I can talk about hundreds of kinds. Roast duck in Beijing, small fat sheep in Inner Mongolia, lamb steamed bun in Xi'an, knife-cut noodles in Shanxi...
I often hear a lot of people say in life, "I can't cook." "In fact, the easiest thing to learn is to cook, unless you don't want to learn, of course, to do well, you must be careful." I remember when my son was cooking in junior high school, he said a very funny and incisive sentence: Cooking is easy! It is to put the seasonings of oil, salt, sauce, and vinegar into the ingredients in order! hehe! Think about it!
Returning to the truth, if a qualified housewife wants to do a good job of home cooking, she must be diligent and serious, and second, she must learn more, see more, think more, practice more, and innovate more. Table eating is a science, related to the health and happiness of the whole family, and the meals made with heart must be the best! Let me introduce you to some home-cooked methods.
Dry pot duck boiled lettuce
Ingredients: 1 plate duck, 1/2 kg sliced lettuce, 10 grams of dried chili knots, 2 grams of salt, 2 grams of monosodium glutamate, 2 grams of soy sauce, 5 grams of steamed fish soy sauce, 20 grams of Sichuan bean paste, 300 grams of fresh soup, 5 grams of minced ginger, 15 grams of tea oil.
method:
1: Steam the duck in a cage on high heat for 1 hour until thorough, remove and let cool, cut strips 5 cm long and 3 cm wide, put into boiling water and heat for 1 minute, fish out the controlled water
2: Peel and wash the lettuce, cut into 0.2 cm thick slices with a slashing knife
3: Add tea oil to the pot, when it is 70% hot, add the dried pepper knot, Sichuan watercress sauce, ginger minced over low heat and simmer, add lettuce slices, plate duck strips and stir-fry for 2 minutes
4: Heat the soup for 5 minutes, add salt, monosodium glutamate, soy sauce and steamed fish sauce to taste, then put it into a dry pot
Spicy beef
Ingredients: Beef 200 g green onion 100 g green pepper 2 parsley 50 g excipient oil 6 ml salt 2 g soy sauce 2 ml sesame oil 1 ml egg liquid 10 ml corn starch 10 g ginger powder to taste
method
1. Prepare the ingredients: beef cut, green onion, parsley, green pepper, etc
2. Slice the beef and marinate in oil, salt, soy sauce, egg mixture, corn starch and ginger powder for 3 minutes
3. Heat the pan, pour the oil, the oil temperature should be high, pour in the beef and stir-fry, keep stir-frying, eight ripe to start the pot
4. Wash the green peppers in advance, remove the seeds, cut into pieces, sauté the beef pot, and sauté the green peppers
5. Stir-fry the green onion and parsley
6. Add the stir-fried beef fillets
7. Release raw soy sauce, salt, sesame oil and stir-fry evenly
Scrambled eggs with zucchini
Ingredients: zucchini; egg; chopped pepper; salt; chicken essence; vegetable oil;
1. One set aside the zernen zucchini. Chop one serving of chili peppers and set aside. Prepare three eggs.
2. Wash the zucchini and peel off the outer skin. Folio, if tender, omit the inner urn. Cut into thin slices. Beat the eggs into a bowl.
3 Beat the eggs and set aside. Heat a little oil in a wok. Stir-fry the beaten eggs in a pan. When the eggs are ripe and still uncoagulated, put them out and set aside.
4 Fry in a frying pan with oil, add zucchini slices and stir-fry. Add the minced chili peppers and salt. Stir-fry over high heat. Add the eggs, scramble until the eggs are cooked, add a little chicken essence to taste, turn off the heat and serve on the plate
Potato kebabs
Ingredients: 4 potatoes round, 200G minced meat, 35G Orleans barbecue, vegetable oil, sesame seeds;
1. Prepare all the ingredients; slice the potatoes and cut them into clips from the middle knife. Be careful not to cut knife hands; chop the meat filling well. Marinate in 10 g of Orleans grilled sauce for 15 minutes
2. Add 25 grams of roast meat to the chopped potato clips and mix well with a little water, don't add more water. I added more. Then add vegetable oil and mix well. Marinate for 15 minutes
3. The pickled potato clip is already very soft. Fill the minced meat in potato clips; put tin foil on a baking tray and brush the tin foil with oil. Place the potato clips in a baking dish. Oven at 200 degrees for 40 minutes
4. Divide the sauce 4 times, take out the baking tray, brush the remaining sauce into 4 times on the potato clip, and when you brush the sauce for the last time, sprinkle some sesame seeds
Spicy hand-torn chicken
Ingredients: chicken thighs, rice wine, fresh soy sauce, ginger slices, chili sauce, sesame oil, white sesame seeds, coriander
method:
1, the chicken thighs are washed, prepare the seasonings;
2, first boil the chicken thighs in cold water and then scoop them up and wash them;
3, pour water into another pot, add chicken thighs, ginger slices and rice wine, and then add turmeric powder;
4, cover the high heat and turn to medium heat for about 25 minutes, after opening the lid, use chopsticks to poke into the thickest part of the chicken leg, the oozing blood indicates that it has been cooked;
5. Put in ice water until cool and then scoop up;
6, at the same time, mix the sauce, add fresh soy sauce, oil chili pepper and sesame oil to the bowl;
7, the chicken thigh boneless tear into small pieces;
8: Pour the sauce, coriander and white sesame seeds into the mixture and mix well