Easy to learn and delicious, this is the classic
By Super Mary D tone
Fresh river prawns 250g
Refined salt 6 g
Peppercorn powder 2 g
Flour (normal) 80 g
1. Wash and control the water of the small river shrimp
2: Grab and mix well with dry flour and salt pepper
3, the oil is 80% hot, the small river shrimp have been under the pot, use chopsticks to quickly stir and slip, avoid sticking, fry for half a minute to fish out, crisp and crisp, eat the most fragrant while hot
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