『The Original Intention of The First Class Of Awesome · Ichijpan's Japanese Materials"
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Hidden in the Japanese food canteen in Tianhe
There is also "risking death" to eat.....
That's it! 【Puffer fish cuisine】
Do you dare to eat?
Part.01
Ichijipan! A level of awesome? Where does the confidence come from?
A Jipan? What an interesting shop name! One Ji Pan One Ji Pan One Ji Pan... It is the harmonic sound of first-class stick, and in Japanese it means first-level stick! What kind of confidence does it have to boast about its own superiority?
Extreme Japanese material, moved to the whole of Japan!
One Zipam
"Making ingredients to suit the seasons" is the philosophy of this restaurant, the founder of Buddhism has always been devout to food, every chef has grown up in a famous Japanese food store, and there are Japanese chefs who come to the restaurant to guide, all to create the ultimate Japanese food country on the tip of the tongue!
Japanese-style decoration, sit on the time shuttle machine!
The Japanese food shop located in Amber Square is like being in Japan, with a kind Japanese welcome and a Japanese-style decoration style, chic and stylish!
There is also a hand painting by the lady boss herself on the wall, super warm! The glimmer of the little red lantern warmed up a few points
bite! And your own LED!
The waiter here seems to have installed a greeting bell, and his heart quietly "ding!" With a bang, the service arrived! In the warm atmosphere of the store, you can also use the multimedia equipment in the store to organize a confession surprise and birthday party for your TA!
Part.02
Anniversary! You can't get 3.4% off japanese food!
Agni pork bone ramen
When it comes to tonedo ramen, the first feeling is "fresh"! Ichijipan's ramen is actually called "Agni Pork Bone Ramen", the name sounds too arrogant, I am afraid that I can not spit fire after eating!!!
profound! It turned out that this side could only be made by spitting fire, and the Japanese char siu in the charred bowl was quickly cooked with a musket, making it tender on the outside and tender on the inside, as if eating such a bowl of ramen and eating grilled meat, this practice is really arrogant!
High-quality pork bones have been boiled for more than ten hours, and the milky white soup base is definitely rich enough! I also use a measuring instrument, and the density is not on the table! Each bowl of noodles also has a strict cooking time, which is worthy of Japanese food, which is really too strict!
The noodles are soft and hard and have tenacity, to meet everyone's stomach, you can also choose the soft and hard noodles, super intimate ~ secret char siu thick chewy head, spray gun scorching makes it have a different taste!
Hell ramen
The soup base is made with secret hot sauce, drizzled with red chili oil, added with some not too spicy chili powder, sporadic sesame seeds, refreshing wood ear shreds, too devil!
A super thick slice of char siu, the whole slice into the mouth, sesame seeds and peppers colliding in the mouth, afraid of spicy really have a feeling of "hell"! Fortunately, there is a 1.2.3 degree spicy taste at your disposal, and you will not miss it if you are afraid of spicy!
Fire burning jade
Two bowls of enough ramen are not enough, and there is a tamagoyaki that can't stop eating one bite! Thick cheese, served with tender fish roe sauce, is so tempting!
The ripeness of the jade roast is just right, the whole look is soft and tender, and it feels like a burst pulp in one bite!
Take a bite, the crust is a little crunchy, the sandwich is tender, a faint egg aroma, cheese and caviar intertwined, one second to Hokkaido!
Tokyo fried tofu
Tokyo fried tofu, a super exquisite side dish, a must-order when you enter the store! The plump roe wrapped in a soft heart, the surface of the wooden fish skin seems to beckon to you, "Come and eat me!" ”
The fried tofu is crispy on the outside, tender on the inside, rich in flavor and full of flavor! The wooden fish skin and caviar on the surface are combined, and the taste is very exciting!
Seaweed silk & lemon cola
Sweet and sour seaweed silk, an appetizer that no one can resist! The package is ready for you! Another glass of lemon Coke, good summer O~
Part.03
Using puffer fish as a dish, do Guangzhou people dare to eat it?
This raw material looks like Kawaiiye ~ the feel is also super magical! Although the puffer fish is delicious, it is very troublesome to handle, and the puffer fish here is non-toxic and edible
Puffer fish sashimi
Pufferfish, a poisonous and fascinating dish! Yi Jipan has obtained one of the few authorized licenses in China, and after professional treatment, the puffer fish here are authentic and safe!
Puffer sashimi is a perfect creative dish! The puffer fish that has just been chubby is now transformed into a plate of lifelike flowers ~ light and transparent, full of umami!
Peel off the prickly skin and you'll be a fat fish! Now cut sashimi, thick and thin evenly, thin and continuous, the chef shows the knife work all the way!
There are six ways to eat puffer fish sashimi, sea salt, carrot puree, spring onion, green onion shreds, grapefruit vinegar and radish puree sauce, mustard soy sauce, you want the taste of this!
The most classic is dipped in mustard soy sauce, and the umami taste instantly reaches its peak! The entrance is crisp and crisp, and it is like making a SPA for the mouth.
In addition to being served with mustard soy sauce, it is also amazing to wrap in radish puree! Some crisp puffer fish sashimi, with soft sticky carrot puree, rich in layers, like walking into an ecological manor, so beautiful!
Puffer ramen
A whole fat puffer fish, countless white shells, covered the noodles! Slow-simmering soup, delicious on top!
Fat white shells, each full, the flesh is fresh and sweet! Take another bite of noodles, it's the taste of Hokkaido!
Fried puffer fish liver
Puffer fish liver is the essence of puffer fish, but without professional skills, you really can't eat this delicious bite! Drizzled with secret sauce, the tongue seems to open up a new world, the outside is burnt and tender, and the aftertaste is endless...
Yi Ji Pan (Wu Yang Estate)
【Shop Address】
Address: Guangzhou Foreign Amber Plaza 108 Shop
【Business Hours】
10:00am-22:00pm
【Directions】
It is a 640-meter walk from Exit C of Wuyang Estate Station of Metro Line 5