A wild fish in the mountains, known as "fine scales", 300 yuan and 1 kilogram are more delicious than knife fish, and few people know. China's land is vast and rich in products, which has bred a profound food culture. Fish contains protein and a variety of micronutrients, and has been the best ingredient on people's tables since ancient times. Speaking of fish, we have to mention that it is also a common phenomenon in daily life, that is, the more often seen fish, although the meat is delicious, it is not valued and sold. On the contrary, if it is some rare and rare fish, it is highly concerned and expensive.
China's freshwater fish resources are abundant, including many Yangtze River knife fish, Yangtze River anchovies, mandarin fish, these precious fish species, and if you talk about cold water fish, everyone knows not much. Cold-water fish and common freshwater fish have many differences in habits, first of all, cold-water fish have special requirements for water temperature, and the water temperature is higher than 20 degrees Celsius, which cannot survive, and another point is that cold-water fish grow slowly. Therefore, the meat of cold water fish is delicate and delicious, and some of the value is quite precious.
Cold-water fish generally grow in high-altitude waters, such as yayu, split-bellied fish, sturgeon, fish. Today, this kind of cold-water fish of our science popularization grows in the streams of the northeast mountainous areas, although it does not have the fame of these fish, but the taste can be comparable to the Yangtze River knife fish, and has the reputation of "cold water fish king". The fish body of this fish is fusiform, the back is dark brown, the back is purple-gray, the body is measured to the abdomen is gradually white, the back and sides of the fish are scattered with oval black spots, the spot edge is a light red ring, the biggest feature is its small scales, the local people call it "fine scale fish".
This fish is scientifically known as fine scale salmon, also known as Lu flower fish, gold plate fish, flower fish, mountain fine scale fish, river fine scale fish, plum blossom fish. The salmon is a well-known land-sealed cold-water foothill fish, mainly distributed in the northeast region of the mountain streams with rapid water flow, inhabiting the bottom of the bottom of the gravel tributary. The salmon are carnivorous fish that feed on flying ants, fish and shrimp, and plankton, and will jump out of the water to catch insects when they prey.
Fine scaly salmon has a high fat content and is rich in amino acids, which has a good tonic effect and is known as the "cold water fish king". Fine scale salmon meat is tender and fat without small spines, fish roe is many and delicious, suitable for steaming and braised, common eating methods such as steamed fine scale fish, oil braised fine scale fish, fine scale fish soup, fine scale salmon meat tender no fishy taste, you can also do sashimi to eat. Images originate from the Internet, if infringing please contact to delete.
The value of the fine scale salmon is quite valuable, in the past, when inviting guests to give gifts, carrying two tails of fine scale salmon, is a very sincere and high-grade gift. It is precisely because of these advantages of the fine-scaled salmon that the salmon is caught in large quantities, and the number of wild fish is rapidly decreasing, and it is difficult to see the traces of wild salmon in some rivers. Nowadays, farmed salmon are also sold for 100 yuan a catty, and wild ones are sold for 300 yuan but "a gold is difficult to find". Tell your hometown people that if you encounter a salmon in the mountains, please raise your hands high, which is really precious now.