For people who often travel or travel around the country, the most important question to consider should be what to eat.
Tourists, in addition to experiencing the beauty of the local area, prefer to eat local delicacies. People who travel on business are different, and may pay attention to eating more due to tight official duties.
People who travel a lot, walk the streets of unfamiliar cities, or stay near their hotels, will pay attention to what to eat. Because of the difference between the north and the south of China, southerners mainly eat rice and flour, while northerners mainly eat pasta. When northerners travel to the south on business, the most important thing to pay attention to may be what noodle restaurants are opened on the street.
After walking through more than a hundred cities in China, you will find that no matter where you go, there are still noodle restaurants.
The most common, should be Lanzhou ramen, although Lanzhou ramen in Lanzhou local name is Lanzhou beef ramen, but Lanzhou ramen brand has also been played, it has won the favor of many people because of its different thickness, shape, method, taste, etc. When you don't know what to eat, you often stop thinking about entering a Lanzhou ramen restaurant. If you want to eat soup, there are ramen noodles, like thick ones with two thin, you want to eat dry strips, you want to eat vegetables to dry mix,
In short, there is always a noodle that suits you.
The second most seen should be the Shanxi knife cutting surface, Shanxi knife cutting surface because of its rich and popular brine. The essence of the knife cutting surface lies in the knife cutting, the shape of the noodles does not change, what changes is its mixture. Like to eat vegetarian noodles are tomato egg knife noodles, want to eat meat has spicy haggis noodles, want to eat fried meat fried knife noodles and egg fried knife noodles, want to save the most money have green onion knife noodles.
In short, there is always a halogen for you.
Down should be the number of Shaanxi noodles. Shaanxi noodles outside the restaurant mostly appear with the face of the cheek noodles or oil noodles plaque appear, as everyone knows, there are 64 kinds of very famous noodles in Shaanxi Province, these 64 kinds refer not to the type of brine, but the shape of the noodles. Many noodles in Shaanxi are more laborious to make, and those who open restaurants outside are generally reluctant to do labor-intensive noodles, after all, efficiency is paramount and interests are king. Therefore, in Shaanxi noodles, the relatively simple method of oil poured noodles and cheek noodles quickly left Shaanxi Province. However, there is a common disadvantage of noodles out of Shaanxi--- is small, and people who love to eat noodles often have one bowl and two bowls.
In short, there is always a bowl that is not enough for you to eat.
Beijing fried sauce noodles will also be encountered in cities outside of Beijing, but they are not as common as the first three noodle restaurants. Beijing fried sauce noodles are famous for their thick, strong, salty sauce, accompanied by green cucumbers, pink radish, and golden bean sprouts, which are particularly tempting. Beijing fried sauce noodles do not have a variety of noodle shape, no colorful brine, the main is the people who love to eat sauce, is a self-insistent, not swayed by the market and consumers with a distinct personality. Of course, in Beijing, there are also some "self-service fried sauce noodles" restaurants, a bowl of noodles is quantitative, the merchant will also give you several kinds of brine for you to choose, you first add what brine to add what brine, even if you do not put sauce. The most important thing is that you can add the amount at will, even if you eat the brine in your bowl, as long as the noodles are not finished, you can continue to add brine for free, which is a paradise for people who love noodles. However, this has lost the meaning of fried sauce noodles.
In short, you can only eat fried sauce noodles.
The above four kinds of noodles are noodles that basically appear in various cities across the country, and the popularity is relatively high. It is also the face that I have spent several years learning but have not yet learned the essence.
Of course, in addition to these four kinds of noodles, there are many aspects, such as:
Chongqing small noodles, known for their enthusiasm and fiery heat;
Sichuan Dan dan noodles, known for their shyness and spicyness;
Henan braised noodles, famous for their large bowls;
Guangdong wonton noodles, known for not being noodles;
North Korean cold noodles, known for their ice to inverted teeth;
Anhui plate noodles, famous for eating a bracing belly;
Qinghai barley noodles, known for nourishing yin and aphrodisiac;
Hangzhou Kataerchuan, famous for eating auspicious;
Shanghai Yangchun noodles, known for their gentleness and elegance;
Wuhan hot dry noodles, famous for hot dry slime;
Of course, there are many local pasta that I have never eaten or tasted before, so you are welcome to add and leave your hometown food in the comments section.
Finally, the big moment is coming, please take 5 seconds and leave your favorite noodles in the comments section.
(I wanted to do a vote, but I couldn't find where the button for voting was)