The toon swayed with the spring breeze, and I knew that spring had arrived. A spring rice with the flavor of the northwest, for the long winter in the northwest, toon is even rarer. Hot oil is poured on the toon noodles, and with a "bang", the breath of spring comes to the face.
By slightly spicy every meal
<h2>Royalties</h2>
Toon buds 100g
Light soy balsamic vinegar four tablespoons each
Knife cutting surface, width 400g
Qin pepper pepper noodles 20g
Large material two
Fragrant leaves, a little peppercorns
Rapeseed oil, 1 tablespoon (nonsp)
<h2>Practice steps</h2>
1. Toon wash;
2: Blanch the toon in boiling water, soak it in cool water out of the pot to maintain the new green color of the toon; chop and set aside.
3, boiled noodles, knife cut noodles, lasagna can be, generally the northern vegetable market noodle shop has imitation hand rolling of wide noodles and knife cutting. If you really don't have it, you can also buy the finished dry noodles as shown in the picture (the taste may be lacking)
4: Rapeseed oil, 2 large ingredients, 1 tablespoon of peppercorns, 2 slices of fragrant leaves. Put spices in a cold pan with cold oil, filter out the spices when the oil is hot and aromatic, and pour the oil on toon and paprika.
5: Chop the chilled toon, stack it on the noodles, sprinkle a little Qin pepper powder (or two wattle chili powder) with two tablespoons of light soy sauce, one tablespoon of vinegar (increase or decrease according to taste); these two kinds of chili powder are fragrant but not fragrant but not spicy. Does not disturb the smell of toon.
<h2>Tips</h2>
Paprika must be Qin pepper or two thorn strip paprika. Rapeseed oil is fragrant over peanut oil; don't ignore the difference between a tablespoon and a spoon in the text
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