Every winter, it is the most lively time in the rural market, and on every market day, people who no longer have to work on the field farm work, even if they do not buy things, they have to go to the market to take a turn around and see the liveliness.
In fact, the most popular in the market is still traditional snacks, those open-air snack stalls in the center of the noisy market, look dirty, compared with the city's high-end snack bars, it seems to be not hygienic at all, but this does not prevent people from favoring it.
Among the many food stalls in the market, there are the most stalls selling fried steamed buns, because the northerners call steamed buns steamed buns, just listening to the name, it is easy to make people mistaken for fried steamed buns, but it is particularly easy to mislead people for fritters.
Only to see the stall owner with two slender iron chopsticks, pick up a strand of batter from the basin, two iron chopsticks cooperate with each other, quickly pick a long strip, put into the oil pan, before the shape is not fixed, use an iron chopsticks to quickly scratch the skin, so that the fried bun, there is a dent in the middle, it looks more like fritters, but the boss said that the purpose of this is not to move closer to the fritters from the shape, but it is easier to fry.
From the appearance point of view, although fried steamed buns are similar to fritters, outsiders often mistakenly think that they are fritters, locals call them the "twin brothers" of fritters, but it is not difficult to distinguish carefully, fried buns are shorter and thicker than fritters, fritters eat with scorched skin, and the inner bun is more hollow, but the fried buns are softer and stickier, and the inner buns are hollow, but they are fuller than the fritters.
According to the master who made the fried bun, the fried bun is also known as the oil bun, the oil bar, the legend is that a snack shop owner who loves to listen to the play, after listening to qin juniper's play of framing Yue Fei, he was indignant, so he figured out this snack, used the adjusted batter, fried in the oil pan, and cut it out from the middle, looking like two human figures (representing Qin Juniper and his wife), so the fried bun also has the name of "fried Qin Juniper".
The key to making fried buns lies in the production of batter, because it is thinner than the noodles of fried fritters, so it cannot be cut with a knife, and can only be flipped and moved with two long iron bars.
But for the specific how to mix the batter, each boss is reluctant to disclose, but this can also be understood, these are people's money secrets, if you let them say it is indeed difficult, but one thing is certain, to make fried steamed flour, you must use local wheat.
This is because among many crops, such as wheat, which has experienced four growing seasons of spring, summer, autumn and winter, is really rare, and the four seasons are clear and the growth period is super long, and the use of such wheat flour to make fried buns is the best choice in terms of taste and toughness.
Just as the so-called one side of the water and soil to nurture one side of the people, according to many inquiries, many people who often go to other places to break in, have long been accustomed to going south and north, have said that fried steamed buns are only anhui Bozhou characteristics, have not been seen in the field, belongs to the real sense of local traditional snacks.
In the eyes of the locals, fried steamed bun is only one of many early, but in the eyes of foreign friends, fried steamed bun is very attractive, there is a friend from Hebei Province, the first time to see fried buns, all are surprised to say "your fritters here are really beneficial, it is estimated that you have to sell two dollars a bar!" ”
I said two dollars a stick you said less, if this is placed in a brand of fast food restaurant, such a large one at least six dollars for you.
Later, he was invited to eat a fried bun, that is, after that, the fried bun became an early breakfast that he had to eat every time he came, he said that this fried bun tasted richer than the fritters, and in the process of frying, it could also be fried with eggs.
More local diners can also wrap the fried fried buns with bean skins to eat, the aroma of eggs, fried buns and fresh bean skins mixed, and then accompanied by a bowl of fresh and fragrant salty sloppy tiger (oil tea), let people eat addictively, but even if the young guys, drink a bowl of salty sloppy tigers, and then eat a strengthened version of the fried buns, almost full.
Originally an ordinary fried bun, although more than the fritters, but the price is also one yuan a stick, if you add eggs, you need to add another yuan, roll tofu skin also need to add another yuan, a bowl of salty sloppy 2 yuan, look, only five yuan, you can eat such a rich breakfast, is it very affordable?