Hometown breakfast must be fried steamed bun method, no need to knead the noodles without rolling the noodles, out of the pot fluffy crispy delicious.
Hometown's special breakfast oil steamed buns, breakfast shops in the streets and alleys can be seen everywhere, in the morning to a two or three dollars of oil buns, and then a bowl of peppery soup or a cup of soy milk, not to mention how comfortable to eat.
The oil bun is fluffy and crispy, very delicious, compared to the traditional fritter method, it will be simpler, no kneading or rolling dough, just use chopsticks to stir and stir. Today to share the detailed method to everyone, if you want to eat you can do it at home, let's take a look at the specific method
<h1 class="pgc-h-arrow-right" > oil bun</h1>
500 g of flour
2 eggs
Yeast powder 5 g
A small amount of sugar
Salt 5 g
Warm water 280 g
< h1 class="pgc-h-arrow-right" > detailed approach</h1>
1, add 500 grams of flour to the pot, then add yeast, salt, a small amount of sugar, add sugar can promote fermentation, beat 2 eggs
2: Stir well, then add 280 grams of warm water or warm milk and stir well
3, the water content is relatively large, after stirring is a thick batter
4: Stir until smooth and without particles, cover and wake up to 2 times larger
5, the batter has a lot of honeycomb tissue inside, use chopsticks to stir for a while, drain the air inside, so that the batter is as large as the original.
6: Apply more oil on your hands and the board, grab a ball of batter, put it on the board, and press it with your hand to organize the long strips.
7: Cut a knife into wide strips about one centimeter wide
8, the oil temperature in the pot is 80% hot, put the fritters into the oil pot, and after putting it in, it will quickly float up.
9: Fry over medium heat until golden crispy and remove the oil. (Stir more during the frying process)
Very tasty and simple oil bun is ready, is it much simpler than the traditional method? No need to bake powder, crispy, hollow effect is also particularly good. Want to eat? Hurry up and try it.