When flaming cakes, use cold water or boiling water and noodles? Keep these 3 points in mind, soft tendons, cold is not hard
Time can pass really fast, in the blink of an eye, the head volt and the middle volt have passed, has reached the end of the volt, compared to the long middle volt, the last volt is only 10 days, I believe that after the ambush, with the gusts of autumn wind blowing, the weather will become much cooler. For many foodie friends, we do not pay any attention to what three volt days, we only pay attention to what kind of food can be eaten, which no foodie will refute, right?
As we all know, the traditional festivals of our Chinese nation, whether it is the twenty-four solar terms, are inseparable from food, and I doubt whether the ancestors who formulated these customs were not foodies! Similarly, Sanfu Tian also has its own cuisine, the old saying is "head fu dumpling two volt noodles, three volt flapjack stall eggs", head fu dumplings and two volt noodles have been addicted, let's talk about how to make the last fu of the flaky cake!
Speaking of flapjacks, friends in the north are certainly not strangers, from snacks to large, especially the oil film cakes made by rural families when I was a child, which are particularly fragrant to eat, and even more delicious than the current meat sandwich buns! The northern oil film cake method is very simple, no noodles, no need to prepare puff pastry, basically 20 minutes can be done, very suitable for novices! Let's take a look!
When making flapjacks, we only use wheat flour, if you want to be strong and chewy, we can add a spoonful of edible salt to the flour in advance, so that the flapjacks are particularly strong, chewy, suitable for friends with good teeth.
Many friends have been struggling with such a problem when making flapjacks, that is, what water should be used when making noodles, and some friends use cold water, but the cakes baked out of the cold water and noodles are very hard, and they can't chew at all after it is cold. There are also friends who like to use boiling water, boiling water baked cakes although soft, but eat special sticky teeth! So, when it comes to flaming, what kind of water is more appropriate? Here it is recommended that you use half of the hot water and half of the cool water to mix and noodles, the temperature of the hot water can be controlled at about 90 degrees.
The flour is divided into two, half add hot water and stir with chopsticks to form a large dough, half add cold water to stir into a large dough, and then organize the dough into a large dough, cover the kneaded dough and wake up for a while.
Next, let's prepare some chives, wash and chop the chives, then add 2 tablespoons of salt, 1/2 tablespoon of 13 spices, and 1/2 spoon of peppercorns and marinate for a short while.
When the dough is up, we knead the dough for a little longer to form a smooth dough, which makes the flapjacks taste even better.
Sprinkle some dry flour on the board to prevent stickiness, then put the dough on the board, first press it into a thick dough, and then use a rolling pin to roll out a large dough cake with a thickness of about 1 cm, and evenly brush it with a small layer of sesame oil.
The marinated green onion is evenly sprinkled on the dough cake, then rolled up from the bottom up, and then divided into a medium-sized dough, the mouths at both ends are tightly sealed to prevent the oil from flowing out, and finally the cake embryo can be sorted.
Use a rolling pin to roll out the cake embryo into a thick and uniform dough, after the dough is ready, do not rush to the pan, stand still for 2 minutes, wake up, can make the flap more soft.
Heat the iron pot, then brush a layer of vegetable oil, put down the waking dough cake, quickly shake the pot body, let the pan be heated evenly, prevent burnt paste, wait until the two sides are golden, the color is even and you can get out of the pot, because the oil film cake is very thin, so it takes a very short time, 50 seconds on high heat!
Summary of flapjack techniques
1, when making flapjacks, if you want the flapjacks to eat soft and not hard, we must use half of the hot water (about 90 degrees) and half of the cold water and noodles.
2, when kneading the dough, to knead twice, the first time to knead the dough into a dough, and then wake up for a while, let the water inside the dough fully penetrate evenly, and knead it again into a smooth dough.
3, when the pancake, the iron pot must be heated, and then brushed with a thin layer of vegetable oil, after the cake, quickly shake, turn over the noodles to be more diligent, so that it will be heated evenly, not easy to burn.
<h1 class="pgc-h-arrow-right" data-track="18" >- Old Liu Kangan</h1>
The end is here, because at the end of the ambush, the body's metabolism gradually accelerates, at this time eating some easy to digest and absorb pasta to replenish energy is a very good choice! Freshly baked steamed bread, rolled up with two chives, not to mention more than enough to eat! Let's get started!
Those things about flapjacks are shared here, I am Xiao Liu, a post-90s foodie who has to go up to the hall and the kitchen, if you are interested in family food, welcome to leave a message, forward, share, follow Oh! If you have any family food you want to eat, you are also welcome to leave a message, I will try to share it with you!