Oil bun head is a traditional Noodle Snack of the Han People in Henan Province, similar to pancakes and different from pancakes. Some of the oil buns are called noodle holders, some are called old doves, and they can also be called: Danpi fritters.
By The Kitchen
<h2>Royalties</h2>
Flour 150 g
Water 110 g
Salad oil 15 g
Salt 2.1 g
Green onion (may not be added) to taste
Baking powder 1.5 g
Aluminum-free baking powder 1.5 g
Cumin 5.7 g
<h2>Practice steps</h2>
1. 150g flour ready to add all ingredients.
2. Add water.
3: Add the chives to an appropriate amount.
4: Stir well and add cooking oil.
5: Stir again to bring the dough twice as large.
6: Put the dough on the silicone pad and cut it into a shape of the size in the picture.
7: Add cooking oil to the pot at 50% heat and add the freshly cut dough.
8, this will never leave the pot, flip the oil bun back and forth, so that it can be heated evenly.
9, probably fried to this color is almost the same.
10, the outside is crispy and soft, delicious to burst.
11, really delicious, relatives can try to do according to the proportion I give, because the family population is not much, I can not use too much noodles every time, relatives can be flexible according to their own family food.
12, super delicious. Cumin oil bun head: one or two sides + cumin 1.9 g + baking powder 1 g + salt 0.7 g + water about 36 g + 5 g cooking oil Finally, give the relatives one or two flour needed materials to share out, see how many faces the family population needs, add as many materials.
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