Luoshan County has a national key animal nature reserve, which is a paradise for many photography enthusiasts at home and abroad, and tourists come here to find inspiration, freeze time to feel the quiet of the years, in addition to the beautiful scenery, there is also a low-key intangible cultural heritage food.
At the foot of the mountain of the reserve, there is a breakfast restaurant, the façade is inconspicuous, but it has existed for a hundred years, and Yuan Heng, the inheritor of the post-90s, has run it well.
The lard bun in the old shop is very popular, and the main process is to make noodles, wrap the filling, press flat, brush the ingredients, and bake. Its secret lies in the outer layer of the bun - the surface. Hair noodles, using the old-fashioned hair noodle method. High-quality flour is selected and fermented with traditional old yeast and sweet wine to make a homogeneous dough. Depending on the temperature of the weather, the speed of fermentation will vary.
The filling of the pork bun must be fresh local pork belly and pork belly, fat and lean, and then chopped together with fresh spring onion and ginger, supplemented by secret spices to make meat filling. Wrap the filling inside the dough and press it with your fingers so that the meat filling is evenly distributed in the sandwich of the dough. When eaten in this way, the whole bun has a sense of meat presence.
Before grilling the bun, brush with canola oil rich in maltose. This allows the steamed bun to be roasted until golden brown and has a hint of sweetness, relieving the greasy feeling caused by the salty meat filling. Finally, the steamed buns are placed in a hand-made stove. After seven or eight minutes, the lard bun that was full of flavor and taste came out of the oven.
"I've been eating this since I was a kid, and this shop has been doing it for a long time, and we went to elementary school in the early '90s and we had breakfast here in the morning." "I live in Xinyang City, I used to let my friends bring it back, not so scorched, feel not addicted, now specially come to the scene to eat, the outside is tender, really good" "Affordable, meat filling". Lard bun has become a special existence, occupying the town's breakfast rivers and lakes, becoming an indispensable scenery of the town.
At present, Yuan's Diamond Lard Bun is also combined with market demand, designing new packaging that meets the products and expanding the network sales model. The products are exported to major cities inside and outside the province, and small steamed buns are also on the tables of thousands of households.
(Xinyang News Hotline: 0376-6880376, E-mail: [email protected].) Elephant Network "Elephant Escort" Tel 180 0371 9699)