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The caramelized and delicious shallot oil bun, the first time I made it so successfully, I shared it with you

When I was about to eat dinner today, my girlfriend said that she wanted to eat steamed steamed buns at night, so I went to the bakery shop at the door to buy it, but today the weather was a little cold, and no one wanted to change clothes and go downstairs, I wanted to just make it myself.

Recalling the steps of the old man in the family before, it was very successful.

The caramelized and delicious shallot oil bun, the first time I made it so successfully, I shared it with you

Step 1: Make a noodle first. Use warm water and an appropriate amount of yeast powder and mix well, then slowly pour water while making noodles. The noodles are a little softer, and then wait for the noodles to come up.

The caramelized and delicious shallot oil bun, the first time I made it so successfully, I shared it with you

Cut a slice of green onion into chopped shallots, add thirteen spices, salt and oil, mix well, and let it marinate for a while.

The caramelized and delicious shallot oil bun, the first time I made it so successfully, I shared it with you
The caramelized and delicious shallot oil bun, the first time I made it so successfully, I shared it with you

The noodles are pulled by hand, and a lot of bubbles inside can be.

The caramelized and delicious shallot oil bun, the first time I made it so successfully, I shared it with you
The caramelized and delicious shallot oil bun, the first time I made it so successfully, I shared it with you

Mix the marinated shallot oil into the noodles, mix well, mix well, and let it sit for a while to start the scallion oil cake.

The caramelized and delicious shallot oil bun, the first time I made it so successfully, I shared it with you

Brush the oil with the electric cake pan

The caramelized and delicious shallot oil bun, the first time I made it so successfully, I shared it with you
The caramelized and delicious shallot oil bun, the first time I made it so successfully, I shared it with you

Grab a piece of dough the size of a fist and spread it directly in the electric cake pan with your hand. Choose a flatbread, close the lid and wait for the pan to come out.

The caramelized and delicious shallot oil bun, the first time I made it so successfully, I shared it with you
The caramelized and delicious shallot oil bun, the first time I made it so successfully, I shared it with you

Ragged, spray chives oil out of the pot, the girl can not eat enough, let tomorrow continue to do. [Teeth] [Teeth]

There is no problem, so simple and convenient, and delicious, will often be done in the future.

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