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I remember when I was in college, from the south gate of the school straight through the sidewalk, it was the most famous snack street in the local area, crowded with bustling crowds. Many people, from this end of the snack street to that end, tasted all kinds of snacks of their choice. Although the flow of people is large, as long as you wait a little, you can basically buy a variety of snacks that you like to eat. But there is only one exception to the snack, and that is the donkey meat roast located on the street of snack street. It is often seen that there is a long queue at the door of this donkey meat fire, and the students sometimes have to call in advance to book, otherwise, they can't eat at all.
A few days ago, I happened to pass by the school gate, remembered this donkey meat fire, and thought of buying a few to taste in the past, which is also a kind of reminiscence of university life. I was worried about the long queue at the door, and it happened to be a meal, but when I arrived at the door of the donkey meat fire, only three or three diners sat in the hall. The long waiting scene of the past is gone, and the doorway is cold and clear. Bought a few, tasted, or the taste of the past, and a question mark flooded my heart! Donkey meat is burned, once 1 is difficult to find, now few people eat it, what is the reason? After reading it, I understood:
<h1 class="pgc-h-center-line" data-track="22" >, the "lard" in the puff pastry, which is daunting</h1>
In addition to the delicious donkey meat inside the filling, the puff pastry on the outside is also a major feature. If Chinese pastry is to be crisp, it is inseparable from a secret weapon, that is, "lard", also known as large oil. Only when a large oil is added to the puff pastry, there will be a landscape with a crispy skin to the slag. In the past, when life was difficult, this process of adding lard to shorten was more sought after; however, now that people's living conditions are good, they all pay attention to weight loss and weight loss, and the "lard" in the puff pastry makes people daunted. Secondly, now the pork is purchased by the store itself, and the quality of lard is also uneven. Some lard has a very dignified odor when eaten, which is also an important reason.
<h1 class="pgc-h-center-line" data-track="21" > second, fake donkey meat, destroyed the "golden signboard" of donkey meat fire</h1>
Now, donkey meat is particularly expensive, the countryside is all mechanized, and fewer and fewer people keep donkeys. Coupled with many donkey meat restaurants and so many donkey meat fire shops, it is difficult to ensure the supply of donkey meat by relying on scattered farmers alone. In order to pursue profits, some merchants, driven by interests, have used fake donkey meat, moved the idea of old pork and horse meat, so that people can eat without the amazing taste of the past, and there are naturally fewer people to eat. It is also that many merchants use fake donkey meat in large quantities, and slowly destroy the donkey meat fire this "golden signboard".
<h1 class="pgc-h-center-line" data-track="20" > third, expensive, cost-effective too low</h1>
Now the market competition is so fierce, especially the catering industry, facing unprecedented competitive pressure. Donkey meat fire these years, with the scarcity of donkey meat, donkey meat fire price is also rising, the price has soared, the price is a bit too high, a donkey meat fire is close to 10 yuan. A young man eats three or five donkey meat and burns it, and then serves a bowl of donkey soup, and no fifty or sixty can't get down at all. The same cost performance is not as comfortable as a few people going to the restaurant and ordering seven or eight dishes.
<h1 class="pgc-h-center-line" data-track="19" > fourth, the taste is too monotonous, and it is greasy after eating it a few times</h1>
The biggest feature of donkey meat fire is that the taste is too monotonous, there is almost no renovation pattern, eat it, eat it, it is this way of eating. At most, drink a bowl of donkey broth, there is really no other taste to adjust, this monotonous taste, let people eat a few times to get tired.
<h1 class="pgc-h-center-line" data-track="14" > five, each family has its own taste, the taste is not authentic</h1>
In the past, people wanted to learn a craft, and they couldn't stand on their own without ten years and eight years. Now it is good, after a few days of casual work, I dare to go home and start a business. This also leads to uneven quality of donkey meat fire, each family has its own taste, one family a method of brine meat, so that people can eat it is not authentic at all. Once this side door left road dominates, this famous local snack will come to an end.
Donkey meat fire, once 1 is difficult to find, now few people ask, why? I understand it after reading it. In addition to the above 5 points, friends, what other factors do you think the donkey meat fire has reached today's situation?
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