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Why are the coleslaw cucumbers in the restaurant so delicious? It turns out that the method is so simple, you will also read it

Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day

1. Annual vines or climbing herbs of the cucumber gourd family

Why are the coleslaw cucumbers in the restaurant so delicious? It turns out that the method is so simple, you will also read it

2, today Lao Liu will come to share the "pickled cucumber" method, like friends can first collect, have time to try it themselves.

Why are the coleslaw cucumbers in the restaurant so delicious? It turns out that the method is so simple, you will also read it

3. The following begins to introduce the required ingredients:

Cucumber, peanut rice, garlic, bell pepper, tempeh in chili oil, soybean paste, soy sauce, balsamic vinegar, sugar, sesame oil

Why are the coleslaw cucumbers in the restaurant so delicious? It turns out that the method is so simple, you will also read it

4, first cut the cucumber twice, and then put the cucumber into a clean food bag, use a rolling pin to break the cucumber, put it in the food bag when knocking, the cucumber is not easy to splash out, after knocking, etc. will be more flavorful when pickled, shoot the scattered cucumber into small pieces, put into a clean bowl

Why are the coleslaw cucumbers in the restaurant so delicious? It turns out that the method is so simple, you will also read it

5: Put two small spoons of salt in the cucumber, stir well, marinate for more than an hour, marinate the cucumber water. Garlic flattened into minced garlic, pepper removed from the stem, cut the pepper rings, put in a small bowl, pour hot oil to stimulate the aroma, then add a spoonful of spicy oil tempeh, two spoonfuls of soybean paste, soy sauce, soy sauce, two spoons of balsamic vinegar, two spoonfuls of sugar, a little sesame oil, stir well

Why are the coleslaw cucumbers in the restaurant so delicious? It turns out that the method is so simple, you will also read it

6: Leave a little oil in the pot, add peanut rice and sauté the peanut rice until fragrant. Sauté until fragrant and place on a plate to cool. When the cucumber is pickled, pick out a lot of cucumber water and squeeze the cucumber dry. The drier the squeeze, the crisper it tastes, so put the squeezed cucumber on the plate

Why are the coleslaw cucumbers in the restaurant so delicious? It turns out that the method is so simple, you will also read it

7, and then put the fried peanut rice into it, pour in the prepared sauce, stir it well and you can eat it, it is really a good dish to drink, crisp and refreshing

Why are the coleslaw cucumbers in the restaurant so delicious? It turns out that the method is so simple, you will also read it

8, cucumber sweet, sweet, cool, bitter, non-toxic, into the spleen, stomach, large intestine; with heat removal, diuretic, heat and detoxification effect

Lao Liu has released a total of 1700+ videos, I recently screened out the best [stir-fry] [sauce] [pasta] production method I have done, if you want to get it, you can backstage private message [Liu Yi hand welfare] to find me to collect, can bring convenience to you, is my old Liu great honor!

Why are the coleslaw cucumbers in the restaurant so delicious? It turns out that the method is so simple, you will also read it

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