Recently at home especially want to eat cake, but now can not go anywhere, it is estimated that even the cake shop is closed, want to eat cake at home to make their own, just at home refrigerator also bananas, so I made a banana steamed cake. Steamed cake is a good choice for friends who do not have an oven at home but like to eat cake food, and the steamed cake is not on fire, use bananas to make steamed cakes, do not need an oven, do not knead the dough, sweet and soft, accompanied by a faint banana fragrance, people can not resist, the family without an oven can try this method Oh!
For bananas, we all know that the nutritional value of bananas is very high, and it contains more vitamins. Bananas contain very high sugar and some other nutrients needed by the human body, if the body is hungry when eating, you can fill hunger, supplement nutrition and energy, bananas inside the dietary fiber is also very high, can be our body toxins to excreted. Cakes made of bananas are soft and delicious, and if there are elderly people or children in the family, it is highly recommended that this oil-free and low-sugar delicious cake is steamed without fire, sweet and fluffy and nutritious.
【Ingredients】: 3 eggs, 3 bananas (peeled weight about 120 grams), sugar 10 grams, low gluten flour 60 grams
【Method】: 1. Separate the egg whites from the egg yolks and put them into an anhydrous and oilless basin;
2, put 120 grams of bananas into the blender to beat into banana puree, banana puree will oxidize the color to become dark or brown;
3, mix the egg yolk and banana puree together, stir well;
4, pour in low gluten flour, you can sift it to prevent agglomeration, while pouring in while stirring clockwise, and finally stirring into this viscous batter can be;
5, start to beat the egg white, egg whites add white sugar 2 times to beat to hard foaming, there are sharp corners out on it;
6, take one-third of the egg white to add the egg yolk paste to mix, after the mixing is completed, pour the remaining egg white into the egg yolk paste, and then continue to mix evenly;
7, the cake paste into the mold, drop a few times the mold, the inside of the large bubbles out, with a saucer covered or plastic wrap wrapped in the mold to tie a few small holes, so as not to drip water vapor, after the water boiled on the high heat steam for about 30 minutes;
Invert the buckle, let it cool and then take off the mold, cut into suitable small pieces, steam the cake is not on fire, delicious and fragrant. In extraordinary times, make snacks at home and try to make this cake!
【Tips】:
1, do not mix oil, water and egg yolks in the egg white, otherwise there is no way to send it to the state we want.
2, when the cake paste on the steamer, to ensure that the water in the steamer is open, just like the preheating oven is a reason.