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Why is the hotel cold cucumber so delicious, the chef teaches you, it is so simple, simple and easy to learn

Cucumber is a very common vegetable in our ordinary life, many people especially like to eat, such as raw cucumber, fried cucumber, and there is a favorite cucumber method, that is, cucumber cold mix. Today, I will share with you the different methods of cucumber cold mixing. The cucumber cold sauce is spicy and crispy after this comes out, very delicious, and it is particularly flavorful. So let's take a look at the preparation tutorial of this different cucumber cold mix.

【Cucumber cold mix】

【Ingredients】Cucumber, carrot, ham sausage, garlic, shallots, coriander, salt, sugar, soy sauce, aged vinegar, white sesame seeds, cooking oil, chili oil

【Preparation steps】

Why is the hotel cold cucumber so delicious, the chef teaches you, it is so simple, simple and easy to learn

1, today's cucumber cold mix is definitely the simplest cucumber cold mix dish method, eat spicy and crisp. Now to prepare all the ingredients needed for cucumber coleslaw, the first thing to prepare is cucumber, about two slightly longer, larger cucumbers can be prepared, and then prepare a carrot, a ham sausage, three cloves of garlic, a spring onion, a coriander, a moderate amount of salt, sugar, soy sauce, aged vinegar, white sesame seeds, cooking oil and chili oil.

Why is the hotel cold cucumber so delicious, the chef teaches you, it is so simple, simple and easy to learn

2, first soak and wash the cucumber we prepared, drain the water after washing, cut the head and tail, and then cut into thin slices, cut it with an oblique knife when cutting the thin slices, so that the cucumber shreds cut out are relatively long. After the cucumber shreds are cut, we put them on a plate and then cut the carrots. Wash and peel the carrots and cut them into strips, and place the cut shreds on a plate.

Why is the hotel cold cucumber so delicious, the chef teaches you, it is so simple, simple and easy to learn

3, cucumber, carrots are cut, then cut the ham sausage, ham sausage to package, cut into thin wires, the filaments should be shorter, and cucumber shreds as long as can be, the cut filaments are also put on the plate for later. The main ingredients used are now cut, then cut the garlic, the garlic is patted before cutting, then cut into small pieces, the chopped garlic is put on the plate, the shallots are cleaned and cut into green onions and put on the plate.

Why is the hotel cold cucumber so delicious, the chef teaches you, it is so simple, simple and easy to learn

4, the last side dish is coriander, wash the coriander, cut into coriander can be. Prepare a slightly larger bowl, put the carrots, cucumbers, ham sausages all into this bowl, then put the garlic, coriander, and spring onions into the bowl, and then add the right amount of white sesame seeds to the bowl.

Why is the hotel cold cucumber so delicious, the chef teaches you, it is so simple, simple and easy to learn

5, next start seasoning, add the right amount of edible salt, sugar, soy sauce, aged vinegar to the bowl, and then start to boil the oil, burn twice the amount of cooking oil that is usually stir-fried, and then pour directly into the bowl. Such an operation can fully stimulate the aroma of various seasonings.

Why is the hotel cold cucumber so delicious, the chef teaches you, it is so simple, simple and easy to learn

6, after pouring hot oil into a large bowl, we then add the right amount of cooking oil to it, and then wear disposable gloves on your hands to catch and mix it evenly, grab and mix it with your hands to make all kinds of ingredients more flavorful, after catching and mixing it into a smaller, good-looking dish, and then you can eat it, a particularly delicious cucumber cold mix dish is also completed, do you like it or not?

【Tips】

1, whether it is cucumber shreds, or carrot shreds, or ham sausage shreds, cut a little thinner.

2, edible oil can be added a little more in moderation.

Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!

This article is originally produced by "Uncle Water", without permission, it is strictly forbidden to carry plagiarism, thank you for your cooperation!

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