James' Kitchen: This soup that looks like marshmallows ~ minute-by-minute showmanship ~ | creamy mushroom soup

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When it comes to the soup in Western food, which one first comes to your mind? I'm sure everyone thinks of creamy mushroom soup. Today in the "Ask James" unit, I will teach you to make a cream mushroom soup with a unique shape like marshmallow, let's take a look at it

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Question 1: How to make creamy mushroom soup in Western food?

The answer lies in today's cooking process

Question 2: What kind of dish can be whitened when eaten?

Those containing vitamin C and β carotene can be whitened.

Question 3: What are the techniques for turning the pot?

It is possible to practice with salt in a pan.

Oven, egg beater, baking paper, grill,

Cooking sticks, woks, crystal bowls

Salt to taste

10 mushrooms

2 eggs

1/4 onion

1 tbsp minced garlic

1 cup milk

1 tbsp butter

2 tbsp whipped cream

Truffle oil to taste

Black pepper to taste

Olive oil to taste

[1] Beat the eggs

Beat 2 eggs into a bowl, remove the yolks and whisk into a liquid egg yolk, leaving the egg whites for later.

[2] Send

Beat the egg whites into dry egg bubbles with an egg whisk.

Dry egg froths: The beaten egg whites will not flow out even if the bowl is turned upside down.

[3] Assembly

Spread the baking paper on the grill and scoop out the beaten protein on the baking paper.

[4] Put into the oven

Place the egg whites in a preheated oven along with the grill and bake at 230°C for 5 minutes.

[5] Cut vegetables

Cut the onion into cubes and the mushrooms in half and set aside.

[6] Stir-fry

Add an appropriate amount of olive oil to the wok, then add the diced onion and sauté to bring out the aroma, then add the chopped mushrooms and minced garlic, and sauté evenly.

[7] Whipping

Pour the sautéed ingredients into the cooking cup, then add milk and whipped cream to form a creamy mushroom soup.

[8] Heating

Pour the beaten creamy mushroom soup into a pan, add butter and salt and stir well and heat for a while.

[9] Remove the roasted egg white

Remove the baked egg whites from the oven.

【10】Serving

Pour the heated creamy mushroom soup into the finished dish, sprinkle with black pepper, add the roasted egg whites and drizzle with egg yolk and truffle oil to enjoy.

Wow~ The creamy mushroom soup with such a chic shape makes me can't bear to eat it! Can't help but "eat first on the phone" - take a few beautiful photos ~ scoop a spoonful of baked egg whites with a spoon and soak it in creamy mushroom soup, as if the marshmallow melts in the mouth, so wonderful! This creamy mushroom soup is so wonderful that it's perfect for a loved one to surprise

Creamy mushroom soup: "I look like this!" ”

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