Living a life is like tasting food, always after the smoke and fire of time, the sweetness will slowly brew, and the harvest always needs to be soaked with hard water, to steam, to boil, and will leave the nutrition of wisdom in the heart. Foodie Xiaobian is committed to recommending high-quality food to everyone, so that everyone can make food. Strengthen physical exercise, pay attention to supplement nutrition, and ensure adequate sleep and rest to enhance resistance.
Red bean cake with coconut milk
Ingredients: 60 g of red beans, 100 g of coconut milk, 5 g of agar, sugar to taste
After washing the red beans, soak them in 4 times the water for more than 3 hours, put the soaked red beans in a pot with water and bring to a boil, reduce the heat.
Simmer for 40 minutes until the red beans are soft and rotten. Filter out the boiled red beans in red bean water and soak the agar in cold water in advance.
Until the bubble is soft, add coconut milk to the red bean water, heat the soup pot, add the soft agar, melt the agar and add the red beans.
Add the appropriate amount of sugar to taste and turn off the heat, pour the coconut milk red bean juice into the crisper box, cool and refrigerate.
The refrigerated red bean cake is pulled out of the crisper box, cut into small pieces and served.
Secret red bean paste
Ingredients: 100 g of red beans, 10 g of butter, 40 g of sugar
Soak the red beans in water for one night beforehand, pour them into a voltage pot, and add water (the amount of water is about 1 cm higher than the red beans).
Cover and press for 10 minutes. After degassing, open the lid and lo and behold, the water is just sucked dry by the red beans. Pour out and drain if there is still water left.
Pour the drained red beans into a food blender and stir. Beat the red beans into a powdered form, wash and dry in the pan and pour in the red bean puree.
Stir-fry over medium-low heat, fry dry water (to pay attention to observation, about 2 minutes is almost enough), add granulated sugar three times, and fry evenly.
Add the butter and stir-fry well to eat or make a pastry filling. Originally, I wanted to remove the red bean skin and fry it again, but the red bean was that pier special blood supplement, so it stayed.
Peanut red soy milk
Ingredients: red beans to taste, peanuts to taste, water to taste, sugar to taste
Red beans and peanuts each appropriate amount, add the right amount of water to soak for one night. Pour out the water, rinse well and drain.
Add the right amount of water again, pour it into the pressure cooker together and press it to rot. After almost a high fire, it will be heated for twenty minutes, a total of about forty minutes, depending on the amount of red beans and peanuts.
Use a spoon to scoop out the red beans and peanuts, add a little soup, pour into the juicer and beat into a thick pulp. Pour the thick slurry back into the pressure cooker and continue to heat, stirring and bringing to a boil.
After cooking, add an appropriate amount of granulated sugar to stir, you can also drink according to your personal taste to add the right amount of sugar, to drink while hot is more fragrant.
Food is life, life is the story, like the like plus attention thank you.