Beijing News (reporter Wang Ping) August 14 is Qixi, the Beijing News reporter learned from a number of long-established brands in Beijing that each restaurant has launched a "sweet dish" for the traditional "Chinese Valentine's Day", and also opened online channels such as takeaway, group solitaire, and group purchase to meet the needs of consumers to book Qixi dishes.
On the day of Tanabata, Liu Zan, the gold medal cold meat chef of the time-honored casserole house, will make a batch of sugar art roses as a Gift of Tanabata, and Mao Chunhe, the Chinese culinary master and executive chef of Emei Restaurant, will launch sweet pineapple shrimp balls. It is understood that the Tanabata dishes of many restaurants mainly play "blessings" and "confessions", such as sweet pineapple shrimp balls are shrimp balls shaped like roses, pineapple symbolizes sweet love, and lilies symbolize a hundred years of good union. In addition, the main flavors of Tanabata dishes are also mostly sweet and sour, including tongheju's famous dish san non-stick, tongchun garden hotel's coconut red bean cake, Huifeng Mending meat cake shop's sweet and sour tenderloin, etc., will usher in a small peak in sales on the day of Tanabata.
The Beijing News reporter learned that in order to prevent and control the epidemic and minimize gathering and queuing, many catering stores will open takeaway and online group purchases, group solitaire and other forms when the festival and the festival arrive. The relevant person in charge of Beijing Huatian Catering Group said that Huatian's Tongheju, Tongchunyuan and other restaurants have opened group purchase services, consumers can book dishes through group solitaire, and the store will pack and pick up or deliver to the door according to customer requirements.
Beijing News reporter Wang Ping
Edited by Qin Shengnan Proofreader Wei Zhuo