Tonight I made some bowl cakes, sweet and elastic teeth, the elderly and children like to eat, so, don't be too sweet, I can also eat a few more pieces; [Teeth]
The steps of production are the same as before: white sugar is first dissolved in warm boiled water; the portion size is not mastered well, and the electronic scale helps;
After the sugar water is mixed, pour in the coconut milk and stir well;
Then pour in the bowl cake powder, to be fully stirred evenly, no particles of small powder balls, want to be more delicate, you can use a sieve to filter again [a flash], the powder will be prepared;
This is a disposable mold to make egg tarts, the size is just right, it is used to steam the bowl cake [laughs]; put a little sugar red beans in the mold, which is the ready-made sugar red beans I bought online, if it is self-boiling, the red beans need to be soaked in advance, cooked, and then boiled with white sugar;
Pour an appropriate amount of powder into each mold;
Pour in 80% or 90% of the full, if too full, the steamed cake will overflow;
Put water in the pot to boil, steam for twelve to fifteen minutes on high heat, simmer for three minutes and then lift the lid, oh oh ~ steamed, good fragrant coconut aroma ah [surprise];
After taking it out and cooling, use a toothpick to gently scrape open the edge of the mold to get rid of the mold, soft and chewy, moderate sweetness, and do not feel greasy, put it in the refrigerator after refrigeration and then eat, more Q bomb it! [Flying Kiss] [Come and see me]